08/09/2026
This is a new recipe that I created with the cabbage and the Italian chicken kale sausage. I used one can of no salt cream of chicken and mixed a little bit of water, onion powder, garlic powder, buttery, garlic herb, pepper, a pinch of salt and some smoked paprika, whisked it together and poured it over the top and covered it with some shaved Parmesan cheese, scallions, and parsley. I also put a little bit of the Parmesan cheese in the middle of the cabbage before I wrap them up. Bake 350 for 40 minutes.
These will make a nice lunch or a quick dinner next week and they’re healthy. Yours truly Delicious at Home 🤩.
