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Tight BBQ

Traditional BBQ smoked on an all wood fired pit with a focus on Central Texas style! Traditional BBQ is a lot of work, but it is my passion. Thanks!

I focus on creating the highest quality BBQ I can turn out, using wood, smoke and time! The primary pit I use is a 500 gallon reverse flow smoker that runs on splits of post oak wood. It is much more work than other pits but I believe the flavor profiles you get from an all wood fire make it all worth the time and effort! I focus mainly on catering events, pre-orders for various holidays and colla

borations with a couple of local restaurants. If you have an event coming up or would just like to order a little BBQ reach out and let me know! Shane Light
Fire Starter

08/21/2025

Did this chuck roast like a brisket today. Turned out so good! Will be in the rotation for sure!

07/06/2025

Great Saturday rolling smoke with my friends at and getting to enjoy live music from Thanks to for the great pics!

05/05/2025

Beef ribs on deck!

03/17/2025

A few pics from the weekend,cook! Happy St. Patrick’s Day!

01/12/2025

Pulled pork appetizer!

12/25/2024

Merry Christmas!

12/20/2024

Private dinner tonight with prime tomahawk steaks & tri-tip with all the fixings!

12/13/2024

Beef ribs coming off to rest!

12/01/2024

Lots of smoke rolling for turkey day week!

11/16/2024

Had a blast hosting a private whiskey dinner for 10! Tomahawk steaks, Tri-tip, Kentucky mules, Sazerac’s and all the sides!

11/03/2024

Rolling smoke on a rainy day!

10/15/2024

Great afternoon at the Pappas General Manager Retreat doing a couple BBQ classes on brisket!

09/10/2024

Still time to sign up for the Sept 28th backyard bbq class! A great afternoon of bbq, bourbon, brews on the patio!

09/01/2024

Burnt ends wrapping up!

08/24/2024

Ready to go!

07/29/2024

All the meats, and a little Panko crusted cheddar & Gouda, mac & cheese to start your week off! Cheers!

07/13/2024

Beef ribs sliced and ready!

07/05/2024

4th of July burnt ends!

06/29/2024

Leftover steak and chicken nachos for the win today!

06/03/2024

Stacking up the pork!

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Sugar Land, TX
77479

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Our Story

Shane Light and Doug Tigtig's obsession with Craft Central Texas BBQ has culminated into starting TIGHT BBQ. Having sampled almost all of the Texas Monthly Top 50 BBQ places in TX, they know what good BBQ should taste like. Smoked- low and slow, juicy, and great flavor are the key elements to everything TIGHT BBQ produces. TIGHT BBQ will be setting up their BBQ Pop Up at TX Leaguer Brewery in Stafford TX occasionally...so keep an eye out on here for future dates and times!