KatiBugs Catering

KatiBugs Catering I'm a personal chef based in Coastal Virginia bringing healthy options for your favorite foods. I'm a Portsmouth based caterer starting my own catering company.

I started catering in high school when I went to Norfolk Technical Center. I continued my education at Johnson and Wales University where I am studying for my bachelors degree in food service management. I have an associates of science in Culinary Arts from the same school. I have worked to be a chef my whole life. Not just cooking at home for my family or by going to school, but I have also worked as a personal chef and worked under several caterers in the area.

03/14/2025

Mmm, mozzarella sticks with marinara sauceβ€”a classic combo that never goes out of style! πŸ§€πŸ…

πŸŽ‰ Exciting news, everyone! πŸŽ‰

I've just launched my new blog, and my latest post is all about creating the ultimate mozzarella sticks with sauce! Whether you're hosting a party, having a cozy night in, or simply craving a cheesy treat, this recipe will hit the spot.

πŸ’‘ **What's inside the post?**
- Easy-to-follow recipe
- Tips for perfecting the crispy coating
- Delicious homemade sauce options
- Pairing ideas for the ultimate snack experience

Check it out and let me know what you think! Your taste buds will thank you. πŸ˜‹

πŸ“– Read the full post here: www.the-linecooks-table.com/blog/2385874_the-perfect-snack-mozzarella-sticks-with-marinara-sauce

When it comes to comfort food, few snacks can match the universal appeal of mozzarella sticks served with marinara sauce. This classic combination brings together the perfect blend of textures and flavors, making it a favorite at parties, restaurants, and family gatherings. In this blog post, we'll....

03/05/2025

Hey everyone! πŸ“’

I'm excited to share my latest blog post with you all! πŸŽ‰ Dive into my new cajun blend and explore the founders of my new spice company and how we make the product.

πŸ”— www.the-linecooks-table.com/blog/2368770_kati-s-kitchen

Don't miss out! Click the link and join the conversation. I'd love to hear your thoughts and feedback. πŸ’¬

Happy reading! πŸ“šβœ¨

Welcome to Kati’s Kitchen, where we blend delicious healthy spices to elevate your culinary experience. After months of perfecting our recipes, we are excited to introduce our signature cajun blend.

WE FINALLY DID IT!!!! Katis Kitchen presents Cajun Spice!!! Put your orders in while supplies last friends!www.the-linec...
02/27/2025

WE FINALLY DID IT!!!! Katis Kitchen presents Cajun Spice!!! Put your orders in while supplies last friends!

www.the-linecooks-table.com/kati-s-kitchen

Our Cajun blend is a great combination of zesty and spicey.Β  Goes well with all kinds of dishes and flavor profiles.Β  Also, is a wonderful suppliment for inflamation and gut health.

02/20/2025

The newest video is up friends. This time we're making pasta dough.

Custom made beanie hats for sale. Individual custom orders can be created.

12/17/2024

Vinegar is a superfood... come check out a simple way to add it to your weeknight meals!

Last week we talked about pickling but never talked about the base and most important ingredient, which is vinegar.

12/09/2024

The writing crew and i are pickling peppers this week. Come check us out.

I wrote an intro I'm gonna put in here when I get to the computer to upload it because I'm literally a dog pile row now. It'll be the picture that I post for social media. I've been putting pickled in food since Hannie showed me the recipe at Mercato. This week after we ate so much at Thanksgiving w...

11/29/2024

Yearly DC vacation is a wrap. Sorry I was gone so long. We're talking about turkey tips and vacation highlights.

www.the-linecooks-table.com/blog/2184127_turkey-and-vacation

I went on vacation, so I'm like 2 weeks late on this post. I needed to unplug. Running at mock 10 all the time puts Alex and our relationship on the back burner a lot. This week's blog is going to be Thanksgiving tips and tricks as well as a highlight of our trip. Our vacation this year we went to W...

11/05/2024

Finally got some time off to relax and make a homecooked meal. French dip sandwiches were a hit at my house.

French dip sandwich is what I have been craving this week as I drag myself through the end of an 11-day work week, so I haven’t had time to cook. This week while I’m off I’ll be cooking but swinging from morning to night has left me drained as a human so well see.

Address

208 Oakwood Avenue
Suffolk, VA
23434

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm

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