Beaver Creek BBQ

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Beaver Creek BBQ I have been catering BBQ meals and taco bars for 20 years doing traditional flavors using wood, lump coal and pellet BBQs.

Our team is based out of our family farm and event center of Beaver Creek Ranch in Sublimity Oregon.

The briskets got a bit cold during the night so gave them all blankets this early morning to keep them warm and make the...
09/19/2026

The briskets got a bit cold during the night so gave them all blankets this early morning to keep them warm and make them more comfortable resting 😊

Good old country barn dance! Come on down!!
08/28/2026

Good old country barn dance! Come on down!!

Cooking for the first time on this acquired stick-burner we named “Pork Loin”. We will see how it performs and may take ...
08/22/2026

Cooking for the first time on this acquired stick-burner we named “Pork Loin”. We will see how it performs and may take getting use to its style!

A little food and music on a Saturday evening at the barn!
08/10/2026

A little food and music on a Saturday evening at the barn!

Well everyone, meet “Pork-loin”. She was built a few years ago locally and was used a few times and then the family brok...
08/08/2026

Well everyone, meet “Pork-loin”. She was built a few years ago locally and was used a few times and then the family broke up. She was made to spec but never had the skin completed but cooks well. She is an off-set stick cooker that will be used with the Myron Mixon H2O stick cooker to enhance our wood burning capabilities of our beef and pork.

We will get to work putting a finish on her and then she will work with the others to make tasteful meats! Welcome aboard Pork-loin!!

This little fella is wanting to be like his big brothers so I am giving him the challenge for the night to see if can pu...
08/01/2026

This little fella is wanting to be like his big brothers so I am giving him the challenge for the night to see if can put the money (brisket) where his mouth is! 😊😊

3 days of catering the VIP tent at the Santiam Stampede. 200 pound of chicken thighs, 200 pounds of pork, 250 pounds of ...
07/20/2026

3 days of catering the VIP tent at the Santiam Stampede. 200 pound of chicken thighs, 200 pounds of pork, 250 pounds of brisket and all the sides each night. Close to 1100 people fed! What a weekend! Thanks to the Stampede and thanks to my entire family for all the help!!

As the night comes, quietness from the hustle of day 2 of the Santiam Stampede catering comes to an end, I sit in peace ...
07/18/2026

As the night comes, quietness from the hustle of day 2 of the Santiam Stampede catering comes to an end, I sit in peace for a few minutes while brisket settles in for the beginning of their 11-12 hour cook for day 3! Remember “no sleep till brisket “

Day 1 of the Santiam Stampede 2026 catering in the books! On to Day 2! We got cookies, straight off the red Traeger behi...
07/17/2026

Day 1 of the Santiam Stampede 2026 catering in the books! On to Day 2! We got cookies, straight off the red Traeger behind them.

A bit of brisket and chicken today.
07/12/2026

A bit of brisket and chicken today.

Address

14079 Triumph Road SE
Sublimity, OR
97385

Telephone

+15032691942

Website

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