05/29/2026
✨ An exciting Texas winemaker, five thoughtful courses, and a beautiful Hill Country evening.
Join us Saturday, June 6 at 6 PM at Feast & Merriment for a summer wine dinner featuring —recently featured in Texas Monthly for her sparkling wine program and quickly becoming one of the most exciting names in Texas wine.
Scallop crudo, fritto misto, grilled summer vegetable crepes, land and sea skewers, dark chocolate pavlova, and wines designed to linger over.
This is a night you won’t want to miss.
Tickets available through the link in our bio.