AAA Unique Occassionz

AAA Unique Occassionz Decorations for weddings, showers, or any party in the Detroit metro area.


Pioneer Woman Sausage Gravy😋😋
1-pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
12 cooked biscuits, warmed, for serving
How To Make Pioneer Woman Sausage Gravy
With your finger tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes). Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately. This recipe can be easily doubled to serve 24.
Follow All delicious recipes for more delicious recipes!🤤


Easy Homemade Apple Fritters


°1 cup all-purpose flour
°1/4 cup sugar
°3/4 teaspoon salt
°1 1/2 tsp baking powder
°1 tsp cinnamon
°1/3 c milk
°1 egg
°1 c apple
° 2 cups powdered sugar
° 1 1/2 tablespoons milk


Mix the flour, sugar, salt, baking powder and cinnamon. Stir milk and eggs until homogeneous. Fold in the apple. Pour the oil into a frying pan so that it is about 1 1/2 deep. Hot oil over high heat. The oil is ready when a little dough floats on top. Carefully add the dough to the oil in a heap of teaspoons. Cooking until browned, for 2 minutes, then flip. Cook again for a minute or two, until both sides turn brown. Transfering to paper towels to absorb excess oil, & transfering to cooling rack. Make the glaze by stirring the milk and powdered sugar together in a small bowl. Sprinkle over apple pies. Wait about 3 minutes for the glaze to harden, then flip the patties and sprinkle the glaze on the other side.

Enjoy !


Homemade Krispy Kremes 💖 - A Recipe You Don’t Wanna Miss!
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh. See my note above)
1 1/2 ounces sugar ( about 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature
1 dash salt
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water ( or as needed)
In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!


New York Cheesecake - Don’t Lose This Recipe 😋
5 large eggs, room temperature
2 cups (one pint) sour cream, room temperature
4 8-ounce packages cream cheese, room temperature
8 tablespoons (one stick) unsalted butter, room temperature
1 1/2 cups sugar
2 tablespoons cornstarch
1 1/2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
Generously butter the inside of a 10-inch springform pan. Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides, crimping and pleating the foil to make it conform to the pan. This will help to prevent water seeping into the pan when you put it into the bain-marie. Position the baking rack in the center of the oven; preheat the oven to 300* Fahrenheit.
In a large mixing bowl, using an electric mixer, beat the eggs with the sour cream until well blended.
In a medium-sized bowl, beat the cream cheese with the butter until smooth and creamy. Add this to the egg-sour cream mixture and beat until smooth.
Add the sugar, cornstarch, vanilla, lemon juice and lemon zest and beat thoroughly, about 2 minutes.
Pour into the prepared springform pan and place in a roasting pan (or other pan) large enough to prevent the sides from touching. Place in the oven and carefully pour in enough very hot tap water to reach halfway up the sides of the springform pan.
Bake for 2 hours, 15 minutes, or until the cake is very lightly colored and a knife inserted in the center emerges clean. Remove from the water bath and carefully peel the aluminum foil from around the pan. Let stand at room temperature until completely cool, about 4 hours. Refrigerate, covered, until well chilled. For best flavor and texture, this cheesecake is best chilled overnight.


A newly discovered hormone named fabkin helps regulate metabolism and may play an important role in the development of both type 1 and type 2 diabetes, according to research led by the Sabri Ülker Center for Metabolic Research at Harvard T.H. Chan School of Public Health. The findings were publishe...


This Lemon Cream Cheese Coffee Cake is completely from-scatch and loaded with pure lemon flavor! The best way to start the day!


Island inspired Key Lime Coconut White Chocolate Chip Cookies are like a bite of sunshine. They never last long in your cookie jar.


Part of my heritage is Ukrainian. Ukrainian Easter bread is something we make each year. This year it will hold more significance.
🍞 :


Flour, sugar, 1 egg, milk and a pinch of baking powder. So fluffy and ready in 5 minutes! The easy recipe:


Super Easy 4 Ingredient Cheese Biscuits

I've had many folks message me that they can't make biscuits of any kind. Well, these 4 ingredient ones are one you might want to give a try. There is no shortening or lard in these, and the butter is just for brushing on top once they are done. No rolling them out just drop and go. The best part is they freeze very well so you can make up a batch that will last for a while. I fixed mine to go with some broccoli cheese soup the other day, so very good together.

I hope y'all are enjoying the once-a-month week of 5 ingredient or less recipes. I think they are helpful as they use most items we normally keep on hand and with times as they are the easier and less ingredients the better. I remember my Great Granny Hollis used very few ingredients when she cooked. As I recall, in her kitchen was a flour and sugar sack, salt and pepper up on the hearth and the veggies came from the root cellar out back. Papa rendered the lard from hog killings and that was kept up on the hearth as well. She had minimal cabinets, none that held food of any kind, but those few ingredients would make a meal when we all came to visit. Somewhere from my childhood to adulthood I forgot about the cotton fields next to their house and the fact that Papa farmed cotton until Mama reminded me of that a few years ago. I remember everything else about their land right down to the Sears and Robuck catalog in the outhouse but cotton I completely forgot about. That's how they made a living back then and Mama said she and her brother would help pick that cotton at times. I try to picture Mama picking cotton, she's not much of an outdoors type person, but I guess back then you did what you had too to help the family.

Super Easy 4 Ingredient Cheese Biscuits (makes approx. 16)

2 C. self rising flour
8 oz. shredded cheddar cheese (shred your own for this recipe)
1 1/2 to 1 1/3 C. milk (whole milk works best)
2 T. butter, melted

In a bowl combine the flour and cheese. Gradually add the milk, combining to a wet, sticky, consistency. You're not making a dough here, you want a little more moisture than if you were making regular biscuits. Once combined, use a small ice cream scoop (spray it with cooking spray to make it easier) and scoop up some of the mixture and place the mounds on a lightly greased baking sheet, spacing about 2" apart. Bake them in a 350 degree oven for 18-22 minutes. Brush with the melted butter once they are done.


"I have no idea where I got this recipe from, but it was about thirty years ago and has been a family favorite since."
Blueberry Sour Cream Coffee Cake 😋
Get The Full Recipe Now: 👇👇


Smothered Chicken with Creamed Spinach, Bacon, Mushrooms😍😍
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender.
Get The Full Recipe Now: 👇👇


Cabbage Fat-Burning Soup
8 cups vegetable broth
1 yellow onion , chopped
3 cloves garlic , minced
4 cups cabbage , cut into 1 inch chunks
3 carrots , sliced
3 stalks celery , sliced
1/2 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
28 ounces diced tomatoes , do not drain
Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well.
Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.


This delicious and colorful CALIFORNIA SPAGHETTI SALAD is always a hit at parties! Make it a day ahead if you want; the flavors only get better as it sits! 😋
How To Make it 👇👇


Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream Ingredients Chocolate Cake Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cre...


Here is my own version of apple fritters with cinnamon and nutmeg inside. I had a recipe for them and hadn't made them in years, however this morning decided to play around and tweak things. You can reduce the salt if you are concerned about sodium. You don't have to put anything on them, or just ad...


Anyone else missing Olive Garden!
You won't be disappointed!


Old Fashioned Custard Pie
1 unbaked pie shell (I use Marie Callendar’s deep dish)
3 large eggs
1/2 cup of sugar
1/2 teaspoon of salt
Full Recipe :

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33215 Shelley Lynne Drive
Sterling Heights, MI

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am


(586) 264-2383


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