06/15/2023
Food Historian Clarissa Clifton has been researching and exploring traditional American cooking techniques and food ways for 25 years. Since the late 90s, she's been sharing food history and recipes while wearing period clothing from the 1700s to honor her ancestors.
With her extensive set of knowledge and skills, she crafts a menu of sides that hearken back to the earliest days of American culinary history. A meal prepared by Clarissa is like traveling back in time. It's a chance to taste the simple and delicious way food was prepared, and hear about the history that leads us all to gather in the present.