Chef in Tahoe

11/16/2025

✨ Holiday Season Food Magic Starts with Chef in Tahoe! ✨

The most festive time of year is here — and so are the celebrations! From cozy fall gatherings to elegant winter feasts, let Chef in Tahoe take the stress out of cooking so you can enjoy every moment.

🎄 Christmas & Holiday Dinners – Elevate your seasonal gatherings with warm, comforting, chef-prepared dishes.
🥂 New Year’s Eve – Ring in 2026 with a custom gourmet experience tailored just for you.

Whether it’s an intimate dinner, a family celebration, or a full-service event, we bring exceptional flavor, convenience, and fine-dining expertise right to your Tahoe home.

✨ Book your holiday dates now — they fill fast!
🔗 Visit: www.chefintahoe.com

👨‍🍳 Private Chef • Custom Menus • Memorable Moments

Let Chef in Tahoe make your holidays delicious. ❄️🍽️

Welcome to Chef in Tahoe. Personal Chef and Event Catering. Weddings, Corporate Events, BBQ's, Holiday Parties, Business Meetings, Birthday Parties and much more. Serving South Lake Tahoe, Lake Tahoe, North Lake Tahoe, Carson Valley, Reno and surrounding areas. Chef Travis Woodcock www.chefintahoe.c...

11/05/2025

👨‍🍳 Meet Chef Travis – Your Lake Tahoe Personal Chef & Culinary Expert

Chef Travis, founder of Chef in Tahoe, brings passion, creativity, and fine-dining expertise to every event. His culinary journey began in 2005 when he decided to turn his love for cooking into a lifelong profession. He attended the Western Culinary Institute in Portland, Oregon, where he earned his Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts — a program known for blending classic French techniques with modern culinary innovation and strong kitchen management skills.

After graduating in 2007, Chef Travis completed an externship under Chef Chris Mitchum at the Santa Rosa Grill inside the Hyatt Grand Champions Resort in Indian Wells, California. This invaluable experience refined his skills in high-end hospitality, menu design, and guest-focused service — qualities that now define every private dining experience he creates in Lake Tahoe.

Today, Chef Travis brings his Le Cordon Bleu training and years of professional experience to private events, weddings, corporate gatherings, and in-home chef services throughout South Lake Tahoe, North Lake Tahoe, Carson Valley, and Reno. His dishes are crafted with fresh, local ingredients and tailored to your unique taste — turning every meal into a memorable experience.

Whether you’re hosting a mountain wedding, a luxury retreat, or a cozy family dinner, Chef Travis delivers the perfect balance of fine dining and personal service, right here in Lake Tahoe.