Pear Tree Catering

Name: Pear Tree Catering
Address: Star, ID, US
Telephone: +12087247151
Rating: 5

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Star, ID
Pear Tree Catering

A Star, Idaho based private chef specializing in private lunches, dinners and themed grazing tables.

01/23/2022

It was just a matter of time…COVID finally caught up with me. My symptoms are VERY mild but I’m isolating regardless. Mr. Tom is off on an adventure in Mexico, so I’ve had ample time to play in the kitchen. Just a few things I’ve been cooking up…

Look for me at the February Star Chamber of Commerce luncheon. I’ll be cooking up something special for Valentine’s Day.

01/10/2022

A grazing table for the lovely ladies at Pure Barre in Eagle. Lots of fun fresh bites for their health conscious clients.

12/26/2021

Warm sticky buns, fresh from the oven. Soft, airy and not too sweet. Perfect accompaniment to a savory breakfast bread pudding and super thick sliced maple bacon on this snowy Christmas morning.

12/17/2021

Last catering gig of the season! This one was near and dear to my heart. I had the honor of feeding the American Legion Middleton Post 39. They dined on mushroom ragout, roasted pork loin, cheesy potatoes, Caesar salad and cheesecake. Special thank you to my helpers, Mayor Chadwick and Councilwoman Salmonsen for pitching in with serving!

12/17/2021

Star/Middleton Joint Fire District Christmas party. Mushroom ragout, braised sirloin, smoked chicken, Lighthouse Inn potatoes, Caesar salad, cheesecake bar and a side of Chief Victor. Every office should have a Victor!

12/17/2021

Thanksgiving was just last week right? I’m so behind on posting! After catering a German themed party for our Star Police Department and their families, it was time to feed my own family. This year I deconstructed the turkey, stuffed and trussed the breast and cooked it on the smoker. Delish!

10/20/2021

A little test run for an event this weekend. Pumpkin jam, puff pastry, brie, candied pecans and thyme. So yummy! 😋 🎃

10/20/2021

Lunch with the Star Chamber of Commerce, Idaho.
Pita, spiced rice pilaf, tomato & cucumber salad, chicken schwarma.

09/09/2021

Another rib contest win! 2nd place this time. Thank you to the SW Idaho Business Alliance for hosting this fun event and letting me participate. See you next year!

08/19/2021

Just won best ribs at MLD’s BBQ showdown contest. Thank you Wolf/Sub Zero for sponsoring me!

07/27/2021

Ladies spa day fancy lunchables!

Made these charcuterie boxes for MLD’s annual client appreciation spa day.

Picture your custom logo on the tag for your next event.

07/18/2021

A dinner benefitting the Idaho Shakespeare Festival. One lucky bidder won a chef prepared dinner for themselves and guests.
A lovely and lively group came to the MLD Boise showroom for a summer party.

06/26/2021

It’s been a busy week! Starting with a “Fiesta de Fifty” birthday party for the Mayor of Star.
I made a burrito, tacos, and nachos table with beef or chicken options and lots of toppings.
Day 2 was a lunch & learn in the Wolf kitchen at MLD in Boise.
Day 3 back at MLD for a crawfish boil for 60.
Today I cooked for a bridal shower for a dear friend’s niece and her fiancé. A large grazing table with bites, charcuterie and assorted cool salads on a very hot day. The bride‘s father said my presentation was over the top.
Just the compliment I needed at the end of a long week.

06/20/2021

Back from our beach vacation on the island of Vieques, PR and have a crazy week ahead! 5 events to cook for in the next 7 days, starting with this one…

Pure Barre of Meridian did a class at our beautiful Star winery, Sol Invictus Vineyard.

After a tough workout in extreme heat, the guests enjoyed wine and some adult “lunchables”.

There were a lot of goodies packed into every box…Brie, Gouda, two kinds of goat cheese, a salami river, crackers, chocolate, candied orange, date, fresh fruit, olives and nuts. The perfect little snack to go with some beautiful Star wines!

Thank you Denise & Karen for letting me be a part of this event.

06/06/2021

Catering is fun, but cooking for family is the best. We hosted our daughter’s baby shower (first grand baby *squee*).
All things blue, “diaper” napkins, wooden blocks that we decorated with markers, lego containers filled with jellybeans and Hot Wheels cars on the table. Our son-in-law created a cocktail for the event, blue Paloma’s, that we served in juice pouches...virgin for Mom, of course!
We can’t wait for “Walter” to arrive!

06/04/2021

Special thank you to these three people:
My Sous Chef, Anthony Mendoza.

The event planner for all things fabulous at MLD, Kari Anderson.

And my favorite bartender, Aaron, who collaborated with me on a signature cocktail for the event.
Lemon flavored San Pelligrino, Lemoncello, Vodka, and a splash of club soda. Perfectly refreshing in the heat. ☀️ 🍋

06/04/2021

What a great time! Traveled to a beautiful private home on Jug Mountain Golf Course to cater an event for the Idaho BCA’s Gold Key Members.

The menu and tablescape were inspired by lemons and the famous blue tiles of the Amalfi Coast.

*Charcuterie board with cold gazpacho shots
*Smoked Tuscan chicken with lemon, thyme & garlic
*Penne Rossa
*Vegetable Lasagna
*Caprese salad

Finished the evening with lemon hazelnut tiramisu and bête noir.

Address

Star, ID

Telephone

+12087247151

Website

http://Www.danainapeartree.com/

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Pear Tree Catering

01/23/2022

01/10/2022

12/26/2021

12/17/2021

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12/17/2021

10/20/2021

10/20/2021

09/09/2021

08/19/2021

07/27/2021

07/18/2021

06/26/2021

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