06/06/2026
An afternoon with Chef David Kim is never just a cooking class.
Join us on Sunday, June 28, for an immersive culinary experience that invites guests into the techniques, traditions, and flavors that inspire Chef David's approach to Korean cuisine. Together, you'll craft fresh tofu from scratch, prepare kimchi and handmade dumplings, and gain a deeper appreciation for the ingredients and stories behind each dish.
After the cooking is complete, everyone will gather around the table to enjoy the meal alongside thoughtfully paired Milea wines.
Secure your spot: https://loom.ly/Gn5d0Ss