The Social Affair Catering + Event Design

The Social Affair Catering + Event Design OUR MISSION IS TO TELL OUR CLIENT’S STORY, THROUGH THOUGHTFULLY PLANNED AND DESIGNED EVENTS AND FL

Boutique Catering + Event Design {Unparalleled Taste + Unique Presentation + Impeccable Service}

Don’t miss out on Chef Yasmin Walker’s Jamaican Independence Day celebration!!Authentic Jamaican fare coming to you from...
07/26/2024

Don’t miss out on Chef Yasmin Walker’s Jamaican Independence Day celebration!!

Authentic Jamaican fare coming to you from right in the heart of along with complimentary rum punch and music by !!

Tickets available for purchase on The Dogwood website (link in bio)

- G A L A S ! - We had the pleasure of catering the  ‘s 2023 gala at the  Grand Center’s event transported guests to Cub...
03/07/2024

- G A L A S ! -

We had the pleasure of catering the ‘s 2023 gala at the

Grand Center’s event transported guests to Cuba, starting with a “Havana Nights” grazing table, which featured Cubano sandwich sliders, guava and cream cheese pastry puffs, and Piccadillo beef empanadas, shown above!

Looking for custom, creative catering for your next corporate or non-profit gathering? We’ve got you covered! Email us at [email protected] for more information.

- P L A T E D - A moment for this citrus-brined grilled chicken breast with basil pesto, potato purée, and roasted brocc...
02/27/2024

- P L A T E D -

A moment for this citrus-brined grilled chicken breast with basil pesto, potato purée, and roasted broccolini…

Preceded by a mixed green salad with apples, dried cranberry, candied walnut, shaved parmesan, and our famous orange maple vinaigrette

📸:

- S I G N A T U R E  C O C K T A I L S -Smoked old fashioned with customized ice cubes from  ?? Sign us up!! Our bar sta...
02/21/2024

- S I G N A T U R E C O C K T A I L S -

Smoked old fashioned with customized ice cubes from ?? Sign us up!!

Our bar staff is here to make all your signature cocktail dreams come true, and Karon & Jack’s was a no less than a showstopper!

Photo:
Planning: .renee.events
Venue:
Florals:

- B E  O U R  V A L E N T I N E  P T . 2 ! -Chef Brad Bardon has created an EXTRAORDINARY four course menu including a (...
02/07/2024

- B E O U R V A L E N T I N E P T . 2 ! -

Chef Brad Bardon has created an EXTRAORDINARY four course menu including a (surprise) complimentary specialty cocktail for our upcoming Valentine’s Day dinner at with !!

Limited tickets on sale now at the link in our bio!!

- G A T H E R -One of our greatest privileges is to be able to help set the table for our clients and their favorite peo...
01/11/2024

- G A T H E R -

One of our greatest privileges is to be able to help set the table for our clients and their favorite people to gather around on one of the biggest days of their lives.

We can’t wait to serve you and your favorite people at your next big event, whether it be at our home in The Grove or wherever you call home in STL!

Thank you once again to our fabulous vendor partners!!
Planner:
Florals:
Venue:

❤️ congrats to Taylor and Brad! Your Story Photo + Cinema and Rouge Floral Design knocked this out of the park! And our ...
12/29/2023

❤️ congrats to Taylor and Brad! Your Story Photo + Cinema and Rouge Floral Design knocked this out of the park! And our chefs had an incredible menu for guests to enjoy!! ❤️

- S O U P  S E A S O N - We’re showing this one from ALL its glorious angles— it may not be summer anymore but we sure a...
11/14/2023

- S O U P S E A S O N -

We’re showing this one from ALL its glorious angles— it may not be summer anymore but we sure are wishing for some sweet corn bisque around here!

Sweet corn bisque served with jumbo seared shrimp and lardons alongside a chopped kale Caesar salad

📸:

- P L A T E D -Beef or fish is no longer a boring question… we’ll take both please!! Cornbread stuffed trout with herico...
11/02/2023

- P L A T E D -

Beef or fish is no longer a boring question… we’ll take both please!!

Cornbread stuffed trout with hericot verts, potato purée, and lemon brown butter

Sous-vide and grilled beef tenderloin with red wine demi-glacé, potato purée, and charred brussel sprouts

Captured beautifully by

• JULES •Four years ago, Jules came into our lives.  She was immediately a part of our work family.  From the beginning,...
09/28/2023

• JULES •
Four years ago, Jules came into our lives. She was immediately a part of our work family. From the beginning, she was a go-getter, a sponge-wanting to learn and understand everything she could about the company and industry. And that she did! And helped open and take us to new heights! If you’ve worked with her, you know she’s one of the best. If your one of our clients or couples, you know her passion to make your event extraordinary.
She often wore a shirt that said “Empowered Women, Empower Women”. She empowered us (me) everyday.
She has decided to take a different leap into a new adventure and I couldn’t be more proud of her. ❤️
Please help me in wishing our Jules well on her new journey!!! xoxo, Kelly

- G R A Z E - These steamy STL August days have us dreaming of a seaside Mediterranean stay… OR— just as enticing—A Medi...
08/24/2023

- G R A Z E -

These steamy STL August days have us dreaming of a seaside Mediterranean stay…

OR— just as enticing—

A Mediterranean antipasti bar featuring house-cured cold smoked salmon, charcuterie, artisan cheese, fresh fruit, pickled vegetables, and house baked focaccia!

📸:

- W E D D I N G  W E D N E S D A Y - Here at TSA, we create menus customized to our clients needs and vision for their b...
08/16/2023

- W E D D I N G W E D N E S D A Y -

Here at TSA, we create menus customized to our clients needs and vision for their big day to accommodate any and all dietary considerations. Liz + Daniel chose a plated dinner featuring three entree options:

- Marinated beef tenderloin with pomme purée, grilled asparagus, and demi-glacé

- Chicken spiedini with a panko-crusted chicken breast, pomme purée, Italian vinaigrette, and grilled broccolini

- Vegan roasted mushroom ragu with potatoes, burst cherry tomatoes, sautéed spinach, and zucchini

Congrats to the newlyweds, we were so honored to be a part of your celebration!!

Address

4308 Manchester Avenue
St. Louis, MO
63110

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