08/30/2026
Shrimp and Beef Garlic Noodles
Shrimp with tails fully removed
Boneless Beef Short Rib diced
8-10 ounces Asian style noodles or Think Spaghetti noodles
2 tablespoon oyster sauce
2 tablespoon soy sauce
1 tablespoon dark soy sauce, (optional)
2 tablespoon fish sauce ( optional)
2 teaspoon Worcestershire sauce
¼ teaspoon sesame oil
1 tablespoon brown sugar
¼ teaspoon white pepper
4 tablespoon unsalted butter
6 cloves fresh garlic, minced
⅓ cup Parmesan cheese, grated
¼ cup green onions
½ teaspoon red chili flakes, optional
sesame seeds, to garnish (optional)
Add a tablespoon of olive oil to wok and season beef with salt and pepper then season shrimp with SP and stir fry. Place
the shrimp and beef and in a bowl while preparing noodles
* Cook noodles or pasta to al dente according to package instructions (cooking time will vary). When the noodles are soft, reserve 1 cup of the boiling noodle water and strain. Rinse the pasta with cold water. Set aside.
* Combine the oyster sauce, soy sauce, dark soy sauce, fish sauce, Worcestershire sauce, sesame oil, brown sugar, and white pepper in a small bowl. Whisk to combine and set aside.
* Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant – approximately 30-60 seconds. Add the prepared sauce to the garlic butter and mix well to combine. Bring to a gentle simmer.
* Add the cooked noodles to the simmering sauce. Gently toss to combine. Remove from heat.
* Add beef and Shrimp back to noodles and toss
* *To thicken the sauce, add some of the reserved noodle water until desired consistency is reached. If the sauce becomes too thick, add some water, vegetable broth, or chicken broth, as needed
