09/02/2026
Dinner for my family tonight. ~Not sharing. ~. Linguini with red clams and baked artichoke bottoms. Thanks Blaze Mazolla for the ideal on the artichokes.
Catering By Tony Marino draws upon over 50 years of combined experience in food selection, preparation and presentation by Paula and Tony Marino.
4240 Duncan Avenue
St. Louis, MO
63110
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