02/23/2025
TRENDING: Add interactive and unexpected foodie moments on your wedding weekend.
We've been doing this for years y'all! With a background in restaurant hospitality and great connections to some of the best of the best in St. Louis we encourage our clients to level up their guests dining experience with the amazing culinary talent we have in STL.
✨️ Restaurant experiences at , , and (the hubby and I cozied up at the Brasserie bar for our Friday date night, looking around I said to myself MORE couples need to celebrate here, this is so special)
✨️Hand-rolled, made-to-order Sushi by the master himself from
✨️Carefully crafted cocktails, like this smoked old fashion, by our guy Ben Thacker who is an expert in bar programs, and creates them for many of our very own STL restauranteurs
✨️A wood fired grill for tasty salmon filets and tenderloin by the very talented owner of Bolyard's Meat & Provisions
✨️ Chef Lou from Annie Gunn's creating the most bountiful spread of imported meats and cheeses. And those grilled tenderloin you know were chef's kiss quality! 200+ tenderloin grilled to perfection, it's just pure magic.
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