Papa Mark Catering

Papa Mark Catering Private event catering, business gatherings, personal chef services and culinary workshops

It's time to start thinking about Passover!  This spring I will be offering this menu for both Seders and Passover frien...
02/27/2025

It's time to start thinking about Passover! This spring I will be offering this menu for both Seders and Passover friendly meals throughout the following week.

Beautiful Shabbat dinner with the women of Nishmah. Thank you Chelsea Leon and Avital Kadosh for having Papa Mark Cateri...
04/21/2024

Beautiful Shabbat dinner with the women of Nishmah.
Thank you Chelsea Leon and Avital Kadosh for having Papa Mark Catering help host this event.

04/03/2024

Another great testimonial from a Papa Mark Catering client. Thank you Joel Markus!

“My gratitude for your extraordinary catering at my great nephew's brunch! Collaborating with you was not just a pleasure but an adventure in culinary creativity. The menu you crafted was a masterpiece, enchanting all our guests with its very tasty flavors and artistic presentation. Each dish was a star, tempting us to indulge in the delightful taste journey you prepared. Reflecting on it now only reignites my appetite for more! Your adeptness and professionalism were profoundly reassuring, making the long-distance organization from Boston to St. Louis to be seamless and stress-free for me. The French Toast Bites were an absolute sensation, while the inventive array of wraps and the eclectic mix of salads, particularly the spinach berry salad, were culinary triumphs. I cannot forget to mention that your decorative tasty pizza bagels were very popular with the young ones! Your exceptional service and culinary artistry were pivotal in making my great nephew's celebration a unique success.”

I love a beautiful rooftop brunch.
03/31/2024

I love a beautiful rooftop brunch.

It’s a beautiful spring day for a Bar Mitzvah!  Thank you to the Goldfedder and Markus families.
03/30/2024

It’s a beautiful spring day for a Bar Mitzvah! Thank you to the Goldfedder and Markus families.

03/26/2024

Worked with some great people this weekend, the Hartz Family. Here’s what Arthur had to share.

“When we hired Jon to cater the dinner and desserts for my mother’s celebration of life, we asked him to serve what he usually does for that occasion. Of course, it had to include or meat and vegetarian dishes and needed to satisfy the needs of people from all ages, backgrounds, and ethnic groups. They loved it and loved me for finding him. I never admitted that I hired him only on Sharon Gorman’s recommendation. In addition to preparing the food, he set up two different rooms in the facilities and packaged the leftovers for my family to take home. He will be our first choice for our next family gathering.”

-Arthur Hartz

Tonight was special for me. With help from the Jewish Community Center in St. Louis, MO I hosted a culinary workshop hig...
10/11/2023

Tonight was special for me. With help from the Jewish Community Center in St. Louis, MO I hosted a culinary workshop highlighting some of my favourite Israeli snacks. These past few days have been emotional. Watching and listening to reports of what is taking place in Israel is shocking and heartbreaking. I’m still not clear about my feelings, let alone able to express them. But tonight I found the means,for a couple of hours anyway, to share with members of my community connections to Israel and being Jewish, all through the lens of delicious Israeli cuisine.

עם ישראל חי🇮🇱

It's time to start thinking about the upcoming Jewish High Holidays.  Let Papa Mark Catering make things easier this yea...
08/30/2023

It's time to start thinking about the upcoming Jewish High Holidays. Let Papa Mark Catering make things easier this year. Check out the Yom Kippur Break Fast menu here, or check in about other holiday catering services.

Kitchen crew 2023 at Camp Ramah in Wisconsin. Together we served 168 meals over the course of 8 weeks to 650 campers, st...
08/07/2023

Kitchen crew 2023 at Camp Ramah in Wisconsin. Together we served 168 meals over the course of 8 weeks to 650 campers, staff, and visitors. That’s over 109,000 individual mouths fed with delicious food in the most fun and electric environment I could hope for. Not pictured is our leader Joe Pennington. Couldn’t have done it without him too.

Still to come is our 5 day family camp program beginning mid week on August 9. That’ll be a bit more tame compared to what we’ve just accomplished!

My favorite camp crew.
06/29/2023

My favorite camp crew.

06/09/2023

Settled in at Camp Ramah in Wisconsin! One of my faves about being here is little concept of what day of the week it is! Just trudging along, making delicious food, and living in peace and relaxation for 2 months. I can easily tell you what the menu is for 650 people each day, just hard to pin a date to it! Who cares? Happiness is what matters, right?

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St. Louis, MO

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