
05/18/2024
Join Holly's Curated Experiences & Collective Catering for exclusive farm-to-table dinners this summer. Seating is limited to 25 guests per event, ensuring an intimate experience at our communal table. Indulge in three-course plated meals crafted by Executive Chef Arris Harris, accompanied by two glasses of premium cocktails. Don't miss the opportunity to pair our dishes with the rich flavors of Uncle Nearest Whiskey for a truly unforgettable dining experience.
A portion of ticket sales supports the farm's operations.
Advanced ticket purchase is required. Visit www.hollyscuratedexperiences.com.