Oakview BBQ

05/28/2026

It’s National Hamburger Day… and Oakview BBQ understood the assignment. 🍔

Why not celebrate by wrapping your hands around a HALF POUND smoked hamburger?!

Tonight the Pitmaster’s Pick at Oakview BBQ — big beef, smoked flavor, and the kind of burger that deserves its own holiday.

We’re at The Railyard - Springfield, IL and open tonight, Thursday, May 28th from 4–9pm.

Come get yours before we sell out!

05/28/2026

🍓🔥 Strawberry Fields Fest is coming to The Railyard this weekend — May 29–30! 🔥🍓

If strawberries are your thing… Oakview BBQ is about to be your weekend stop.

We’re bringing the sweet heat with:

🍓 Strawberry Jalapeño Coleslaw
Grab it as a side for $3 or add it as a topping to any sandwich.

🍓 Strawberry Jalapeño Glaze
Add it to your meat selection for that smoky, sweet, spicy bite.

🍓 Strawberry Signature Tea
Fresh brewed and available sweet or unsweetened.

Full menu available too, but these strawberry specials are bringing the festival flavor. Come hungry, bring your people, and let us know… are you trying the slaw, the glaze, or the tea first?

05/23/2026

🚨 BRUNCH ALERT, OAKVIEW OGs 🚨

Tomorrow is the brunch you’ve been waiting for… and trust us, this is NOT the one to miss. 😎🔥

Brunch starts at 9 AM at The Railyard - Springfield, IL!

We’re loading up the Breakfast Spud Stud — a big ol’ spud topped with:

🥔 Sausage gravy
🧀 Shredded cheese
🍳 Scrambled eggs
🥓 Your choice of bacon, sausage, or ham

COME. AND. GET. IT.

And just when you think we couldn’t make the day any better…

🔥 BURNT ENDS hit the window at NOON. 🔥

Brunch, burnt ends, and our full menu — all available until sold out.

So here’s the question ❓

Are you coming for the Breakfast Spud Stud, the burnt ends, or BOTH? Drop it in the comments so we know what kind of crowd we’re feeding tomorrow. 👇

05/21/2026

Hi Friends! 🎤
Come on out for Karaoke tonight at The Railyard - Springfield, IL and give us your best performance while we feed you! Entertain us… we’ll handle the BBQ. 😎

We’ll be serving our FULL MENU tonight, plus Smokifried Wings as our Pitmaster’s Pick!

Get those wings while you can… you never know when they may disappear from the Pitmaster lineup for a while. 👀

Come hungry. Sing loud. Leave full.

Send a message to learn more

05/14/2026

THURSDAY PITMASTER’S PICK

These wings don’t sit around long… they FLY right out our serving window!

Tonight’s deal gets you:
🔥 6 Legendary Smokifried Wings (one flavor)
🔥 1 Smokin’ Side
🔥 1 drink
For just $16

👇🏼Flavor choices 👇🏼
DRY RUBS
• BBQ
• Black Garlic Jalapeño

SAUCES
• BBQ
• Garlic Parmesan
• Mango Habanero

And yes… our full menu will be available too 😎

It’s a beautiful afternoon, Stranger Things Trivia kicks off from 6–8 pm, and The Railyard is the place to be tonight. Come get your wing fix, hang out awhile, and say hello to your favorite micro smokehouse 💨🔥

⏰ Open 4–8 pm
📍The Railyard

Send a message to learn more

05/08/2026

Yes, it’s raining in the Midwest… we get it. 🌧️..
But let this be your silver lining: we likely won’t sell out of your favorites tonight. 😎🔥..
AND tonight’s Pitmaster’s Pick is bringing the flavor ⬇️
🌭 The Smokehouse Brat 🌭..
A smoked brat on a bun with your choice of smokin’ side and a drink for just $15!..
Simple. Smoky. Dang good...
PLUS — we’re serving our FULL MENU tonight too. So whether you’re craving brisket, ribs, pulled pork, pulled chicken, mac n cheese, nachos, or your favorite loaded spud… we’ve got you covered. 💨🔥..
Grab the rain jacket, boots, umbrella — whatever it takes — and make your way to The Railyard. Not feeling the hangout-in-the-rain vibe? We’ll package it to-go so you can still get your Friday night Oakview fix...
The Mother’s Day Market & Munch vendors are still here, the music is still going, and they’re open and ready for you!..
Come hungry. Bring the umbrella. We’ve got the BBQ. 💨🔥

05/07/2026

Come see us tonight for our special Cinco de Mayo event! There will be a taco eating contest at 6:30 tonight - you'll want to watch this!!🌮🌮🌮

05/02/2026

The beautiful pups came to visit Oakview BBQ for their Pup Cups today! They think you should stop by for a visit too! 🖤🤎 Grab a jacket and head to The Railyard - Springfield, IL

05/01/2026

⬇️ You’re looking at the Pitmaster’s Pick for the weekend ⬇️

🍔 A half-pound smoked hamburger—seasoned, smoked, and stacked on a bun just right. Load it up with your favorite toppings and pair it with one of our smokin’ sides + a drink… All for just $14.
No shortcuts. No frozen nonsense. Just real smokehouse flavor doing what it does best. 😎🔥

Available this Friday and Saturday ... or until sold out!

Let us know if this feature is your jam—so we know how many to prep for! ⬇️

04/30/2026

You won’t get this kind of deal anywhere else!

A HALF pound smoked burger with one of our smokin’ sides AND a drink… all for just $14 🍔

Yeah… we’re adding a little more BEEF to the menu tonight 🐄

Pitmaster’s Pick: Half Pound Smoked Hamburger

Smoked low ‘til it’s loaded with that Oakview flavor, then finished hot and ready to handle business. This ain’t your average burger… this one’s got smokehouse attitude 😏

Available tonight 4–8 PM at The Railyard - Springfield, IL — or until sold out!

Full menu still locked and loaded too: brisket, ribs, pulled pork, pulled chicken, sides… you know the deal.

Thinking about trying the burger? Let us know in the comments so we can try to have enough for everyone 👇

04/26/2026

We’re still trying to wrap our heads around last night!

At one point, every single pager we had was out—we even had to pause orders just to make sure everyone already in line got what they ordered. That’s something we’ve never experienced before.
We sold out… restocked… and then sold out again in 10 minutes. That doesn’t happen. And it’s all because of you.

We know selling out can be frustrating if you didn’t get what you came for—but to us, it means everything. It means you’re showing up, supporting us, and believing in what we’re building here.

Every time we fire up the pit, we’re giving it everything we’ve got. And the fact that you keep coming back for more tells us we’re doing something right.

When it comes to brisket, we’re doing everything we can to keep up. Just when we think we’ve made enough… more of you show up. And for that, we’re incredibly thankful. Bear with us—we’re going to keep adding more.

If you haven’t had it yet, we promise… when you do, you’ll love it too.

From the bottom of our hearts, thank you. You’re turning our little smokehouse into something really special.