Seasons Kitchen Springfield

12/16/2024

Beef Wellington, Chicken Kiev and cedar plank salmon are on the menu for Christmas. Flourless chocolate cake (by the slice or whole cakes) with a delicious raspberry sauce is perfect for anyone looking for a gluten free treat this holiday season.

Get your order in by Saturday, 12/21 for pick up on Monday, 12/23. Here is the full menu and all the details....

Menu for December 23, 2023
(curbside pick up between 3 and 6pm)

Soups:
Potato leek (gf/vegetarian)
Traditional beef chili (gf)

Salad:
Mixed greens with a blend of chopped dried apricots, golden raisins and craisins, shaved asiago, candied pecans and a side of balsamic vinaigrette (vegetarian/gf)
*with the option to add a grilled chicken breast or grilled salmon fillet*

Focaccia and garlic butter (vegetarian)

Appetizer Special:
Spinach cream cheese wontons with honey…three for 13
An oven ready appetizer, these spinach cream cheese wontons were one of our most popular appetizers at Seasons Bistro. We fold three large egg roll wrappers around scoops of cream cheese and spinach filling, then deep fry them. They will be served in a foil pan for easy reheating (and re-crisping) in the oven, along with a ramekin of honey to drizzle over just before serving.

Take and Bake Entrees:
Oven ready chicken kiev with scalloped potatoes and a side of vegetables…20
This entrée does require baking. A classic dish of pounded chicken breast, stuffed with herb butter and coated in breadcrumbs. You'll want to bake this in in its foil pan, then let it rest for a few minutes before serving. When you cut into it, the melted herb butter will flow out onto the plate and serve as a sauce of sorts. It is a real treat!

Oven ready beef wellington with scalloped potatoes and a side of vegetables…35
This oven ready beef wellington does require baking. A six ounce filet of beef with mushroom duxelles, wrapped in puff pastry, ready to be baked for your special holiday meal. The wellington will be packaged in an oven safe foil pan and will come with baking instructions. It is served with red wine demi glace and a side of (precooked) vegetables and au gratin potatoes, both of which can be reheated in either the microwave or the oven. *

Ready to Heat Entree:
Cedar plank salmon with lemon dill cream sauce, sour cream mashed potatoes and a side of vegetables (gf)…21

Dessert:
Brown butter chocolate chip cookies…three for 7
Flourless chocolate cake with sides of raspberry sauce and whipped cream…8

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

12/13/2024

Let us do the prep work this Christmas! Our oven ready entrees are delicious and so easy...all you have to do is bake the beef and chicken, and reheat the sides in the microwave. See the full menu below, and yes, for all of you Seasons Bistro customers, we are bringing back the spinach and cream cheese wontons with honey. Merry Christmas to you!

Online ordering begins MONDAY. If you want to preorder, just send us an email!

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

11/21/2024

Order your Thanksgiving meal today! (Or perhaps you'd prefer to pick up dinner for the night before or the night after...nobody wants to be cooking then!) We will accept orders through Sunday, and can't wait to prepare this festive menu for you. Cheers!

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

10/10/2024

Hello all! We are looking for a new lettuce supplier and need some help finding a quality product within the Springfield/Yellow Springs area. If anyone has any ideas of a hydroponic grower or greenhouse that grows year round lettuce, please send us a message!! We love the local stuff and it has to be high quality. Help!

07/26/2024

Another summer favorite...tuna and tomato. Order now for July 31 pick up!

Menu for July 31, 2024
Soups:
Traditional Gazpacho - Croutons will be provided for those not needing a gluten-free soup. The heat level will be medium. (gf, vegan)

Lemon chicken and rice (gf, dairy free)

Salad:
Mixed greens salad with watermelon, feta, toasted almonds and balsamic vinaigrette (vegetarian, gf)
*With the option to add grilled chicken and grilled salmon.

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Dijon chicken breast with panzanella salad featuring tomatoes, cucumbers, corn and mozzarella

Tuna and Tomato - rare seared tuna with a fresh summer tomato, couscous salad with onion, capers and celery, shaved asiago cheese and a side of champagne vinaigrette. This meal is intended to be enjoyed chilled and is best on the first day.

Curried pork tenderloin over basmati rice with a side of peach chutney (gf)

Desserts:
Peach and blackberry galette with a side of whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

07/19/2024

Order now for 7.24 pick up!

Menu for July 24, 2024
Soups:
Chunky tomato and roasted red pepper (gf, vegan)

Summer cod chowder – a lighter version of chowder, this is made with milk instead of cream and features fresh summer flavors of corn, potatoes, serrano chiles, lemon and herbs (gf)

Salad:
Mixed greens salad with grilled peaches, goat cheese, toasted pecans and champagne vinaigrette (vegetarian, gf)
*With the option to add grilled chicken and grilled salmon.

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Pesto chicken breast over orzo pasta tossed with sun dried tomatoes, onions and spinach

Black bean and corn tart with honey chipotle sour cream, cilantro rice and grilled vegetables (vegetarian)

Shredded beef tostada with cilantro rice, black beans, tangy slaw, queso fresco and pickled onions (gf)

Desserts:
Mango panna cotta with blueberry sauce

Brown butter chocolate chip cookies (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

07/14/2024

These guys have put their talents together again for this week's salad - mixed greens, cherry tomatoes, grilled corn, gorgonzola, a fresh gremolata and balsamic vinaigrette with the option to add marinated grilled hanger steak from Honey Creek Beef. Order by the end of the day for your Wednesday pick up! And you'll need a slice of key lime pie to go with that too. Get your order in!

Menu for July 17, 2024
Soups:
Vichyssoise – chilled potato leek, a perfect summer soup (vegetarian, gf)

Chicken, Chickpea and Spinach – a broth based soup with a touch of cream, spinach, chunks of chicken breast and whole chickpeas (gf)

Salad:
Mixed greens salad with grilled corn, cherry tomatoes and gorgonzola crumbles with sides of gremolata (a flavorful oil based blend of parsely, garlic and lemon) and balsamic vinagrette.
*Special for this week only, we are offering the option to add local Honey Creek Beef marinated hanger steak to your salad!
Also available are grilled chicken and grilled salmon.

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Grilled chicken breast served over cheesy polenta with a side of chimichurri sauce and grilled vegetables. Chimichurri sauce is one of our favorite summer treats - fresh herbs, garlic, olive oil and vinegar combine to create a flavorful, fresh, tangy dressing that tastes amazing on just about everything. (gf)

Masala encrusted cod served over basmati rice with peach chutney and a side of summer vegetables (gf)

Desserts:
Key lime pie with a graham cracker crust and whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)

07/05/2024

We are back in the kitchen and ready to cook for you all again. Who else has missed this delicious focaccia over the past few weeks - the fresh herbs, sea salt and garlic butter...so good.

Let's try this menu again.

Menu for June 12th, 2024
Soups:
Cream of mushroom (vegetarian, gf)
Brothy vegetable beef (gf, df)

Salad:
Mixed greens salad with smoked cheddar, cherry tomatoes, red onion and creamy chive dressing (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean salmon with tzatziki sauce, basmati rice and chopped cucumber, tomato and onion (gf)

Chile Colorado – Doug’s favorite meal to cook, this is a Mexican style beef stew in a red chile sauce served with rice, grilled vegetables and a side of sour cream and flour tortillas. This dish is medium (plus) spiced and has incredible flavor. It is gluten free without the tortillas.

Marinated grilled chicken breast with summer vegetables over angel hair pasta, topped with a rustic marinara sauce.

Desserts:
Peach upside-down cake (vegetarian)
Brown butter chocolate chip cookies with a sprinkle of sea salt

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

06/07/2024

We are so excited for peach season! This week we're making peach upside down cake with some Georgia peaches. Order yours now for pick up on June 12.

Menu for June 12th, 2024
Soups:
Cream of mushroom (vegetarian, gf)
Brothy vegetable beef (gf, df)

Salad:
Mixed greens salad with smoked cheddar, cherry tomatoes, red onion and creamy chive dressing (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean salmon with tzatziki sauce, basmati rice and a cucumber, tomato and onion salad (gf)

Chile Colorado - a rich and flavorful Mexican style beef stew in a red chile sauce, served with grilled vegetables, a side of sour cream and flour tortillas

Marinated grilled chicken breast with spring vegetables over angel hair pasta, topped with a rustic marinara sauce.

Desserts:
Peach upside-down cake (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

03/15/2024

Menu for next week!

Menu for March 20, 2024
Soups:
ham and bean (gf)
broccoli cheese (vegetarian/gf)

Salad:
An entree sized mixed greens salad with spinach, strawberries, feta, toasted almonds and honey poppyseed dressing (gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean platter – marinated chicken skewers, tzatziki sauce, hummus, olives, feta and pita bread (gf without the pita)

Beef brisket with horsey sauce, roasted baby potatoes and a side of vegetables (gf)

Maple glazed salmon with horseradish mashed sweet potatoes and a side of vegetables (gf)

Desserts:
Chocolate cream pie in a chocolate cookie crust, topped with whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)

03/07/2024

Next week's menu is posted! Order your Black Forest trifle for Wednesday, 3/13 pick up.

Menu for March 13, 2024
Soups:
lemon chicken and rice (gf/df)
African peanut (vegan/gf)

Salad:
An entree sized mixed greens salad with herb roasted tomatoes, red onion, bacon crumbles and creamy blue cheese dressing (gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Chile colorado - Mexican style beef stew in a red chile sauce with rice, grilled vegetables and a side of sour cream and flour tortillas. This dish is medium (plus) spiced and has incredible flavor. It goes beautifully with grilled vegetables. (gf without the tortillas)

Salmon with lemon dill cream sauce, dauphinoise potatoes and a side of vegetables (gf)

Chicken and noodles - a traditional, home style meal made with chunks of dark meat, egg noodles, celery, carrots, onions and a gravy style sauce. Served with a side of vegetables.

Desserts:
Black forest trifle - layers of kirsch soaked chocolate cake, whipped cream, cherry sauce and chocolate shavings.

Brown butter chocolate chip cookies (vegetarian)

02/29/2024

Next week we have local beets and local beef on the menu. Thanks Patchwork Gardens and Honey Creek Beef for providing us with such high quality ingredients. Get your order in now for 3/6 pick up!

Menu for March 6, 2024
Soups:
tomato basil (vegetarian)
sausage, white bean and kale (gf)

Salad:
An entree sized mixed greens salad with roasted beets, shredded carrots, crispy fried onions and a creamy parmesan peppercorn dressing (gf, vegetarian)
*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Achiote and honey glazed salmon with grilled vegetables and cilantro rice (gf)

Beet and black bean kofta with cilantro lime yogurt, grilled vegetables and a side of pita bread (gf without the pita, vegetarian)

Traditional beef meatloaf featuring local Honey Creek Beef, served with sour cream mashed potatoes and a side of grilled vegetables

Desserts:
Chocolate pot de crème with whipped cream and fresh berries (gf, vegetarian)

Brown butter chocolate chip cookies (vegetarian)