Moxie Culinary

03/16/2026

Moxie Culinary is now on "Take a Chef" and yhangry two terrific private chef booking sites.

01/19/2026

We are just over one week away from this years awards dinner and have just s few seats left. Please join us for a night of great food , camaraderie, awards and scholarships and of course a great guest speaker in Chef Tiffany Poe.
The event is Monday Jan 26th starting with a reception at 6:00 pm and dinner and program to start at 6:30. Dress code is business professional.
Tickets are available at the door for $65 or can be invoiced.
For more information please contact Chef Lou CCC at [email protected] or 417-766-1255

01/09/2026

The Springfield / Branson ACF chapter is proud to announce our special guest speaker for this years ACF Presidents Ball.

Tiffany Poe, is a Certified Executive Chef, educator, and culinary strategist with more than 25 years of
leadership spanning fine dining, large-scale operations, consulting, and education. An honors graduate of
The Culinary Institute of America, Oklahoma State University, and Le Cordon Bleu Australia, she has directed
multi million-dollar facilities, built national culinary programs, partnered with global organizations such as
Food Network, Pioneer Woman Brands, Fortune 500 Companies and the CIA, and trained over 10,000
professionals. Recognized with the ACF Presidential Medallion and named a James Beard Scholar, Tiffany is
known for blending creativity and strategy with emotional intelligence and finesse. At the center of her work
is gastronomic tourism—the study of how food, culture, and innovation intersect—through which she
interprets brand identity, connects communities, and forecasts industry trends with clarity and foresight.

Please join us on Monday January 26 at 6:00 pm at Twin Oaks Country Club in Springfield for the dinner and awards ceremony.
Tickets are $65. per person and are payable at the door.
For more information please contact Chef Lou Rice at [email protected]

12/19/2025

12/15/2025

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12/15/2025