Wild Foods by Dyllan

05/31/2026

Today I picked up produce from Ozarks Farm Stop for a large catering event with the Community Foundation of the Ozarks this week, where we’ll be serving 200 guests.

It was a pleasure working with Sam, and everything we purchased came from seven different local farms across our region.

This is exactly why I value what Ozarks Farm Stop is doing making it possible to source incredible local products in one place while directly supporting the farmers behind them.

One thing I’m especially proud of is that even sourcing entirely from local farms and locally owned businesses, our food cost for this event will still come in below 25%.

Chefs and local restaurants, another great thing about the Ozarks farm stop is you don’t have to drive around all these different farms or call all day to see if people have what you need
The farm stop does it all for you!

People often assume local food has to mean dramatically higher costs, but with intentional sourcing, strong relationships, and thoughtful planning, it’s possible to create food that supports local growers while still operating sustainably.

This week, 200 people will be eating food that directly supports Ozarks farmers and our local food economy — and that’s something worth celebratin

05/31/2026

🌿 Step into the heart of the Ozarks for an unforgettable evening of wild food, beautiful scenery, and an immersive dining experience.

On June 13th at Bull Mills, we’ll begin with a free guided foraging walk at noon, exploring over 100 acres of pristine Ozarks terrain and discovering what the land is offering this season.

After some time to enjoy the property on your own, we’ll gather that evening for an intimate five-course dinner inside a beautiful Ozarks cabin, where each course will highlight hyper-local ingredients and the wild flavors of the Ozarks.

With seating limited to 25 guests, this will be a personal and memorable experience that connects food, place, and story in a truly unique way. 🍃🌿

Reserve your seat here:
https://wildfoodsbydyllan.com/event/bull-mills-foraging-walk-five-course-dinner-experience-june-13th-2026/

05/31/2026

We have had lots of rain here in the Ozarks lately, which means lots of jelly fungus!

What’s your mushrooms are one of the most common jelly fungus out there to find when there is heavy rains, and it is also one of the most commonly eaten mushrooms, especially in Asia.

What ear has a nice chewy texture, and almost no flavor.
Making it great for a variety of culinary uses

Here’s one of my favorite things to do with it, make candy!

Ingredients Woods Ear MushroomsWaterAlmond Extract-1/2 + 1/4 cup Sprucetip sugar Instructions Dehydrate sliced woods ear mushroom.Bring water , sugar, and almond extract to a boil.Place dehydrated …

05/29/2026

Pineapple w**d is a small wild plant that grows in some of the most unexpected places.
Crush its tiny cone-shaped flowers between your fingers and you’ll catch its unmistakable sweet aroma, often compared to fresh pineapple with subtle chamomile notes.

This hardy little plant has long been used to make calming teas and can also be infused into syrups, desserts, and herbal preparations.
It’s a perfect reminder that some of the most incredible wild flavors here in the Ozarks.
Learning to notice plants like pineapple w**d helps us reconnect with the abundance that surrounds us every day.

05/28/2026

Here is this weeks taste of the Ozarks recipe!

Sesame seed broccoli.

Ozarks Farm Stop
MaMa Jean's Natural Market
MoGrown

Who says broccoli has to be boring? Chef Dyllan Dale of Wild Foods by Dyllan shares this side dish recipe.

05/28/2026

Found some black trumpets on the new property me and my family purchased a few months ago🎉

AKA the poor man’s truffle

05/28/2026

05/27/2026

Looking for:

-A few pounds of elderflower

-As much mulberry’s as I can get

-Cattails to harvest pollen off of

Let me know!

05/27/2026

Out of everything I have ever found in my foraging basket, my 1 year old sleeping on his birthday,while I’m hiking, has got to be my favorite 💚💙

05/27/2026

Elevated dining, thoughtfully crafted and brought directly to you.

Wild Foods by Dyllan private chef services are designed for those who want more than just a meal they’re for those seeking a refined culinary experience built around exceptional ingredients, intentional sourcing, and true hospitality.

Every menu is custom curated and rooted in our hyper local philosophy, featuring ingredients sourced from local farms, artisans, and producers across the Ozarks.
From intimate plated dinners to beautifully executed family-style gatherings, each experience is designed to feel seamless, elevated, and deeply memorable.

This is private dining that blends fine dining technique with the honest flavors of our region refined service, scratch-made cuisine, and an experience your guests will remember long after the last course.

If you’re looking to host something truly special, we’d love to create it with you.

https://wildfoodsbydyllan.com/private-chef-services/