
07/13/2025
Let’s chat! Give me an idea about your next party and let’s see how I can style a beautiful grazing table. No two tables have ever been the same! Everything I create is completely custom for your party/theme! This table was for a man’s 50th Birthday so I went heavy on the meats! Chorizo, Salami, Prosciutto and Uncured Peppered Salami (always a favorite) The guest of honor is a graduate of OU so the color of the night was Crimson! ibises dark sweet cherries, red pears, cranberry goat cheeses and dark red leaves and carnations to bring out that CRIMSON pop of color! They were expecting about 30 guests so we also added a beautiful crudite platter with celery, rainbow carrots, green beans, asparagus, cucumber, snap peas and a deliveries spinach artichoke dip!