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A Matter of Taste Catering and private chef services

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United States
Spring Lake, NJ
A Matter of Taste Catering and private chef services

Have your own private chef prepare fresh food for your event in your very own home while you enjoy t

12/05/2025

I’ve been a bad boy and haven’t posted in forever!!!! Aren’t these skewers just beautiful and the right color for the ? Grape tomato, fresh mozzarella balls, fresh basil and finished with balsamic glaze. for 100 in call us to host your next event And have your own private chef and servers! We cook, we clean, you enjoy!!! 732-456-8780 or email at [email protected]

11/17/2025

Birthday party in at Stone Mill Acres. Let us your next ! Unique menus, friendly servers, owner operated. We cook, we clean, you enjoy! Call or text 732-456-8780 or email us at [email protected]

11/12/2025

I may have posted this before, but I love this pic! Flatbread with goat cheese, fresh basil, sweet peach, drizzle of balsamic glaze and a sprinkle of herb de Provence. If you’re throughout an arty and want like this one, let us through your next event! We cook, we serve, we clean, YOU Enjoy! Some dates still available for the . 732-456-8780 or email at [email protected]

11/10/2025

From making funnel cakes in the woods for the Boy Scouts for hundreds of kids, to an Edgar Allen Poe themed cocktail party for 50, to a private birthday celebration dinner for 18 in one weekend! We do it all, all sizes and types of events! Why would you do all the work? Let us handle it with our original recipes and friendly staff! We cook, we clean, you Enjoy!!! Call or text for your next event at 732-456-8780 or email us at [email protected]

11/09/2025

Football, band, cheer, clubs, field hockey, soccer, etc. who has the time to make homemade meals!let A Matter of Taste take care of feeding your family! Call or text 732-456-8780, or email at [email protected] Week of the 29th
Monday
- Pepper steak bowl over rice ( peppers and onions)
- Pesto linguine with cherry tomatoes and either grilled chicken or shrimp
Wednesday
- Apple stuffing pork chops with maple syrup Brussel sprouts or honey carrots
- Lemon curry chicken with peas and tomato over rice
Any day
- Maple syrup salmon
- Herb grilled chicken
Soup
- Butternut squash quart 10$
Breakfast frittata
- Pepper and onion

11/05/2025

Pumpkin, curry soup for meal delivery for the month of November. Fresh herbs and onions sautéed in bacon fat. Looking to have your weekday meals cooked fresh and delivered to your family? Call or text 732-456-8780 or email at [email protected]

11/03/2025

Week of the 3rd
Monday
- ground beef “goulash” ( ground beef, macaroni, peas, corn, chunky tomato sauce baked with mozzarella
- Roasted rosemary skin on chicken thighs with potatoes and onions with green beans on the side
Wednesday
- Teriyaki pork loin with sweet potato fries with a roasted cauliflower
- Stuffed bell peppers with ground turkey, rice , peas, onion with melted mozzarella and red sauce
Any day
- Teriyaki salmon , with sweet potato and veggie
- Grilled chicken with veggie
Soup
- roasted pumpkin curry
Breakfast ( specify day)
- bacon and cheese

10/15/2025

Pics from birthday party last weekend! Happy birthday Charlotte! We do any size any type of event! Food made on site by your own personal chef and staff. Be a guests at your event. We cook, we clean, you enjoy! Call or text 732-456-8780 or email at [email protected]

09/23/2025

I hate chaffing sets, I think they are gaudy and ugly, but, they do have their place. But when everyone is eating at once and it’s a small party, why not make something beautiful! Call or text to have us host your next event, why do any work? Have your own and ! We cook, we clean, you enjoy! Call or text at 732-456-8780 or email at [email protected] #

09/20/2025

Pics from the weekend. Brunch and dinner. Let us host your next event with your own private chef and servers. We do all the cooking, serving and cleaning. Call or text 732-456-8780 or email us at [email protected]

09/01/2025

Pics from bday party over the weekend. Let us cater your next event with your own private chef and staff. Call or text 732-456-8780 or email at [email protected] We cook, We clean, YOU Enjoy!!!

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Spring Lake, NJ

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