We strive to create a great experience for our guests and to serve them beyond their expectations. is locally owned and operated by Chef Adam Hegsted as part of the Eat Good Group. Our restaurants include Wandering Table, Yards Bruncheon, Eat Good Café, and Cellar at 317. We have a combination of the best chefs and managers from across the Northwest and beyond to create a unique experience and bui
ld memories for a lifetime. We specialize in using local, seasonal ingredients and highlight them by cooking them simply and honestly. Our team is ready to build any type of event from small dinner parties to large corporate events. Our Philosophy
Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past and our present and to display a sense of ourselves in every aspect of our hospitality. So when our guests leave our restaurants and events, they feel like they have experienced something a little different and very special. We have an insatiable appetite for cooking and creating food. This is how we share the food we love to eat. This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal and local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities. Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
