Cheese The Day

10/18/2026

Finished board: ✅
Content: ✅
Feeling accomplished: ✅
Walking back into the kitchen: 😳

Usually I’m on a time crunch when making a board, so it gets a little messy. This was actually not a bad one.

10/15/2026

The biggest board I’ve made yet. 🍁

Feeding 15 or more? 📲 DM for a quote

10/13/2026

Getting ready for board season by tasting new cheeses and discovering tasty pairings. 🧀🍇🍺

Did you order your holiday boards yet?

10/01/2026

One cart. Endless reasons to celebrate. 🧀✨

Now booking fall & holiday events all over North Jersey. 🍂🍁

📩 DM us, call/text (973) 221-8876, or visit cheesethedaynj.com to grab your date.

09/26/2026

Fun fact: German Butterkäse translates literally to “butter cheese”… and there’s zero butter in it. 🧈🧀 It just tastes that creamy and smooth.

Paired with a swipe of Bavarian mustard, tangy cornichons, crisp green apple, and rye crispbread, it’s basically Oktoberfest on a board. 🍂🍻

Prost to fall grazing!

Have you ever had Butterkase?

09/14/2026

Long before charcuterie boards became the star of every brunch table and Pinterest board, the word itself meant something much more practical — and a lot less pretty. At Cheese The Day, we honor that legacy while crafting modern creations that blend tradition with gourmet flair. Discover how we turn simple ingredients into unforgettable experiences for your next event. Explore our story, mission, and the inspiration behind every board on your website. Visit your website today and bring heritage and artistry to your celebration. 🧀✨

https://cheesethedaynj.com/blog/f/from-peasant-pantry-to-party-centerpiece-history-of-charcuterie

09/10/2026

🍁Celebrate the arrival of autumn with New Jersey Content Creators Association, LLC x Cheese The Day | Charcuterie in NJ for our Fall Sip, Graze & Connect Social—an elevated evening filled with fall flavors, local shopping, content creation and meaningful connections with creators, business owners and members of the NJCCA community.

Your ticket includes:

🧀 Endless charcuterie by Cheese The Day | Charcuterie in NJ
🍷 W**e sampling from Four Sisters W**ery
☕ Fall coffee from Abrusci’s Coffee
🍪 A custom take-home cookie by Angela Messina
🎶 Music and fall ambiance by Party Perfection NJ
📸 Media coverage by The Bella Social
🛍️ Shopping with local small businesses
🎟️ A chance to win incredible raffle prizes

Come meet and shop our vendors:

ʜᴀɴᴅᴍᴀᴅᴇ sᴜᴅs ʙʏ ɴɪᴄ 🫧
Arc & Alloy | NJ Permanent Jewelry
StaCozy by Stacy
In the Company of Yum

Plus, discover the amazing businesses contributing raffle prizes, special displays and giveaways:

The Moss Society
Cream & Sugar ☕️🍪🍨
Blissfully Bronzed
Kim Tufaro | NJ Hairstylist / Thrive Beauty Studio 📍Randolph, NJ
Krystle 💎
Juan Grande
Mike Friedman / Mike | SEO Consultant for Growth Focused Businesses
Samantha Williams
Vanessa Pasculli
Three Buds Micro Flower Co.

📅 Wednesday, September 23 | 6–9 PM
📍 Kallos Event Space | Randolph, NJ
🥂 21+ | Registration required

Only two weeks remain, and space is limited. Gather your friends, plan your fall look and reserve your ticket before this experience fills up!

Fall content starts with NJCCA. 🍂

Tap the link in our bio to register, Host local events on Towns Of or comment “LINK” and I’ll send it directly to you.

09/03/2026

Cheese The Day + New Jersey Content Creators Association = the pairing you didn't know you needed. See you there! 🍇🧀

🍂 TICKETS ARE OFFICIALLY ON SALE! 🍂

Join us for the NJCCA x Cheese The Day Charcuterie Day Fall Social: Sip • Graze • Connect — an evening created for content creators, small businesses, and anyone looking to make new connections while enjoying all the cozy things we love about fall.

📅 September 23 | 6–9 PM
📍 Kallos Event Space | Randolph, NJ

Come ready to sip, graze, shop, connect & create!

🧀 Enjoy endless charcuterie brought to you by Cheese The Day Charcuterie

🛍️ Shop and discover local small businesses, including returning NJCCA favorite

🍂 And I’m SO excited to welcome back Party Perfection NJ, who will be transforming the space with beautiful fall décor and creating the perfect backdrop for all that fall content!

And we’re just getting started...

More vendors, partners and special touches will be announced as we get closer to the event.

🎟️ Tickets are available now!
Space is limited for this more intimate NJCCA experience.

Purchase through the link in our bio or find us on Townsof.com.

✨ WANT YOUR BUSINESS INVOLVED?

We are still looking for a few amazing Event Partners to help us bring the experience to life, including:

🍷 W**e + beverage partners
☕️ Coffee + seasonal drink partners
🎃 Fall-themed vendors + businesses
🎁 Swag bag contributors
🎟️ Raffle prize partners
✨ Event sponsors + creative collaborations

If your business has something that feels like fall, we want to hear from you!

📧 [email protected]
DM New Jersey Content Creators Association, LLC or Beralis Kelly

Fall content starts here. 🍂

Come meet someone new. Discover a local business. Create something beautiful. And experience fall with the NJCCA community.

Community • Connection • Collaboration

04/16/2026

Are you a turophile? “Are you stuck on Stilton or gaga for Gouda? Do you crave Camembert? If so, you just might be a turophile, the ultimate cheese lover. From an irregular formation of the Greek word for cheese, tyros, plus the English -phile, meaning “lover” (itself a descendant of the Greek -philos, meaning “loving”), turophile first named cheese aficionados as early as 1938. It was in the 1950s, however, that the term really caught the attention of the American public, when Clifton Fadiman (writer, editor, and radio host) introduced turophile to readers of his eloquent musings on the subject of cheese.”-- Merriam-Webster

04/06/2026

To commemorate reaching our first 100 followers, would you kindly share our page with your favorite charcuterie lovers? And if you've had the pleasure of experiencing our charcuterie boards, boxes, cups, or charcuterie bar, please leave us a review. Every interaction helps more people see our posts. Thank you!