Zazpi at the Basque Cultural Center • Basque Dining & Private Events

10/05/2026

A fresh addition to the Zazpi menu ✨

Grilled Branzino sea bass with basil sauce, summer squash, & sun-dried tomatoes — a light, flavorful dish made for your next dinner with us 🌿🐟

10/01/2026

https://fastfoodclub.com/p/californians-keep-road-tripping-to-these-7-basque-restaurants-for-family-style-feasts-d8b98620/

Some meals are worth planning a whole day around, and a classic Basque dinner in California is one of them. These restaurants bring out soup, salad, beans,

09/02/2026

Cheers to another successful festival! Until February! ❤️

08/06/2026

🥩 A longtime guest favorite for a reason ✨

Our Double Pork Chop Basquaise is available every Friday—enjoy it as a lunch special with fries 🍟 or as part of our Friday Prix Fixe dinner, served with creamy mashed potatoes and broccolini. See you tomorrow!

07/31/2026

Zazpi is proud to be a part of this Basque American tradition. Come try our Picon Punch.

07/30/2026

07/23/2026

Sunday Means Basque Lunch! 🍷🍽️

Join us every Sunday for our beloved Boarders Lunch, also known as Basque Lunch—a longstanding tradition at the Basque Cultural Center

✨ Includes soup, salad, cheese, w**e, entrée, dessert, and coffee

Reserve your spot today and experience an authentic Basque tradition at Zazpi!

07/21/2026

We are absolutely thrilled to announce that Patrick Thillard has officially joined our team as our new Director of Operations!
Patrick brings over 20 years of world-class hospitality, leadership, and w**e expertise to our tables. Having owned and operated popular dining destinations, he knows exactly what it takes to create unforgettable guest experiences.
A few fun facts about Patrick: 🇫🇷 He’s originally from Toulouse, France. 🍷 He holds a w**e education from Le Cordon Bleu and is a Certified Sommelier (so expect some incredible w**e energy around here!).
In his early career, he spent five years as a firefighter in Paris—meaning he knows exactly how to handle the heat of a busy kitchen and dining room!
Patrick’s passion, service excellence, and operational mastery are going to bring incredible fresh energy to our daily operations, and we couldn’t be luckier to have him.
👋 Next time you’re in, please make sure to say hello and introduce yourself! Patrick loves connecting with guests, and he can’t wait to meet the community that makes our restaurant so special.

07/18/2026

Zazpi and Basque Cultural Center booth at the Bastille Day Celebration at SF Embarcadero Plaza. Stop by and say hi. San Francisco Basque Cultural Center