Picks BBQ

02/13/2025

Just now getting to this post. I started this build in February with the hopes of finishing it in about a month or two, putting in 8-12 hours a day…. 448 hours later, I finished in July! I successfully built my dream 1000 gallon smoker, single handedly(minus the paint!). I am beyond pleased with how it turned out in almost every aspect. In the next post(videos from the build) I will include getting it to run 5° end to end! I included pics from the entire build process start to finish. Since building, I have cooked over 10k lbs of meat and fed even more people than I could ever imagine. I have been blessed to make this happen! Feel free to reach out with any questions about the build, or any tips!!

02/25/2024

https://forms.gle/oJMegUie6naEHEFT7

02/05/2024

10/20/2023

Still have some spots available! Let me know before tomorrow(10-20-23) evening to reserve your spot!

02/03/2023

Contact me ASAP to reserve your spot for the Super Bowl! Perfect meal to go with watching the game!!

10/19/2022

I had a great opportunity to cook for Chesterton these last 2 weeks! First we cooked 75lbs of chicken and 100 sausages for the Homecoming block party and SOLD out! Last Friday we topped it off by feeding the CHS football players and coaches 100lbs of chicken and 80 lbs of potatoes before their WIN against Merillville!

09/08/2022

Homecoming Block Party: The annual CHS Student Government Homecoming Block Party is scheduled for Wednesday, Sept. 21 from 5 to 7 p.m. in the front section of the CHS Parking Lot.

The entrance fee will be $5.00 each or $15.00 per family. This charge will include one food item and one drink from Pick's BBQ. Event includes a jump house and obstacle course, face painting, performances by the dance and cheer team, and other fun-filled activities. For an additional charge students will be able to create their own tie-dye shirt with Mrs. Wilt and purchase Kona Ice.

09/01/2022

Throw back to the biggest and best graduation party ever this summer! I had a blast cooking and serving for over 500 people that were there!

06/07/2022

Smoked a 200lb pig for Memorial Day. After 25 hours on the smoker the pig was cooked to perfection! Best part was getting to donate 40lbs of the pork to the VFW and American Legion Post 260! Thankyou to all the men and women who have and are currently serving🇺🇸