BirchandBrie Charcuteries

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South Bend, IN
BirchandBrie Charcuteries

Artisan Select Charcuteries & Handcrafted Custom Wood Boards for Home Decor

06/28/2025

The classic courtly check platter is the perfect match for this charcuterie. Charcuterie’s available online. www.birchbrie.com

05/23/2025

Craft a stunning charcuterie table with Birch & Brie for your graduation. Let us handle the details while you enjoy your day. Check out our website for your favorite themed graze table. www.birchbrie.com. #2025

05/08/2025

Last minute Mother’s Day gifts available plus free local delivery. Shop online for all things charcuterie. www.birchbrie.com Now Booking for Spring 2025

04/07/2025

Start your Monday morning meetings with Birch & Brie charcuteries! A perfect start to the week as we gather, share ideas, and blend productivity with tasty treats. Cheers to a new week 🧀Book online……………….

04/03/2025

Grazing into Spring ~ Now Booking
weddings
showers
birthdays
corporate events
graduations
wine & cheese pairings all occasions
www.birchbrie.com

03/30/2025

Sunday Graze

www.birchbrie.com

03/18/2025

Christine’s Smoky Italian Dip ~ add to any charcuterie spread.

Mix 1 tablespoon of Christine’s Smoky Italian Dip with 1⁄4 cup olive oil and let set for 15 minutes to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.

Ingredients: unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano

03/17/2025

Happy St. Patrick’s Day ☘️

03/15/2025

Christine’s Smoky Italian Dip~
A blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection.

Uses: Mix 1 tablespoon with 1⁄4 cup olive oil and let set for 15 minutes to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.

Ingredients: unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano

Roast Pork Loin~
Serves 6
1 (3 lb) pork loin roast
1⁄2 cup Christine’s Smoky Italian Dip 1 bottle white balsamic vinegar
The night before you plan to serve this dish, coat pork loin liberally with Christine’s Smoky Italian Dip; the entire loin should be covered. Place seasoned loin in a gallon-size ziplock bag and pour in the bottle of white balsamic vinegar; refrigerate overnight. The next day, when ready to cook, preheat oven to 350°. Place loin in roasting pan with the marinade juice and cook for about 1 hour, or until slightly pink inside and reaches 145°. Remove from oven and cover with foil; let rest for 15 minutes. Pour pan drippings over loin, slice and serve.

For more recipes visit our website - birchbrie.com

02/25/2025

Now Booking for Spring 2025

02/19/2025

It’s the season to be freezin! Grab some bubbles and a tray from Birch & Brie and make it a warm cozy night at home.

12/19/2024

Need extra love ❤️ and prayers 🙏 for one of my girls, a very dear friend of ours. Lift her up in prayer today.

Address

South Bend, IN

Website

http://birchbrie.com/

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