Under The Oak Catering

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Under The Oak Catering 5-Star Caterer Focused on Local Sourcing, Scratch Cooking & Full Service Hospitality
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Fall is officially on the menu. 🍂If you're planning a fall or winter wedding or event, here are four dishes you can serv...
10/08/2026

Fall is officially on the menu. 🍂

If you're planning a fall or winter wedding or event, here are four dishes you can serve your guests:

Fall Toast: butternut squash, whipped goat cheese, pickled pumpkin, peanuts, sage
Butternut Squash Gnocchi (Fall/Winter): roasted mushrooms, smoked onions, butternut velouté, sage, brown butter
Seared Pork Chop: bacon and bourbon jus
Seasonal Pie Parfait: strawberry, blueberry, or apple with gluten free crust crumble, whipped cream (GF)

See the full menu at undertheoakcatering.com/catering-menus, or email [email protected] with your date and guest count.

📸 Stacey Sprenz Photography

10/06/2026

Good food deserves a setting this good.

From cocktail hour through dinner, every detail of the evening came together beautifully.

A pretty incredible team behind this one.

📸 co

Hot honey, crispy chicken and golden waffles. 🔥Our Chicken & Waffles are one of those passed appetizers that never stay ...
09/28/2026

Hot honey, crispy chicken and golden waffles. 🔥

Our Chicken & Waffles are one of those passed appetizers that never stay on the tray for long.

A little sweet. A little savory. A lot of reason to grab another one.

Explore the new 2026 menu

Fudge Brownies. That’s the post. Rich, chocolatey, gluten-free and part of our new 2026 catering menu.Save room for dess...
09/26/2026

Fudge Brownies. That’s the post.

Rich, chocolatey, gluten-free and part of our new 2026 catering menu.

Save room for dessert.

A little sweet, a little savory, and always a crowd favorite. 👀Our Ham & Jam Biscuit is one of the passed appetizers on ...
09/21/2026

A little sweet, a little savory, and always a crowd favorite. 👀

Our Ham & Jam Biscuit is one of the passed appetizers on our new 2026 menu, smoked ham, seasonal jam, mustard, bacon and goat cheese on a house-style biscuit.

The kind of bite that disappears quickly at cocktail hour.

09/17/2026

Under The Oak is part of something special at Landon Estate on October 4. 🔥

Join us for Kindled for Good: 12-Course Omakase, a very limited omakase-inspired dining experience featuring Chef Luis Zouain of LaGana, Chef Kevin Ruiz, and Chef Blake Gotliffe.

Guests will enjoy 12 courses presented across three interactive chef stations, with optional Winebow-curated w**e pairings guided by a sommelier. Spirit-free beverages will also be available.

This dinner is part of the Kindled for Good guest-chef series at Landon Estate, benefiting the Autism Society of North Carolina.

Limited seating. Multiple seating times available.

Buy tickets here:
https://www.eventbrite.com/e/kindled-for-good-12-course-omakase-tickets-1996748856581



**ebow







09/16/2026

We're hiring! 🍽️

Under The Oak Catering is adding seasonal event staff for the fall and winter season, and we're looking for people who love good food and great events.

OPEN POSITIONS
-Servers (part-time) – $18–22/hr
-Bartenders (part-time) – $22–25/hr
-Culinary Event Staff (full-time & part-time) – $18–30/hr based on experience, assisting vs. leading events

HOW IT WORKS
-1–3 events per week, all across the Triangle area
-Sign up for the shifts you want to work
-Weekend availability is a must
-Front of house shifts are typically 3pm–11pm
-Back of house shifts are typically 12pm–10pm or 4pm–8pm

HOW TO APPLY Front of house (servers & bartenders): [email protected]

Back of house (culinary): [email protected]

Send us a quick note with your experience and availability. Tag a friend who'd be a great fit!

Our third event in the Kindled for Good Series is around the corner. ⁠⁠Chef Blake Gotliffe is bringing a 12-course omaka...
09/15/2026

Our third event in the Kindled for Good Series is around the corner. ⁠
⁠
Chef Blake Gotliffe is bringing a 12-course omakase to Landon Estate, with Chef Kevin Ruiz of Cuya Café + Cocina and Chef Luis Zouain of Lagana joining him for an evening built around fire, collaboration and serious cooking.⁠
⁠
Kindled for Good benefits the Autism Society of North Carolina.⁠
⁠
We'd love for you to join us for a good cause.

Tickets are available https://www.eventbrite.com/e/kindled-for-good-12-course-omakase-tickets-1996748856581

A proud moment for our entire team. 🏆Under the Oak Catering has been recognized as a Top 3 Caterer in Johnston County fo...
09/14/2026

A proud moment for our entire team. 🏆

Under the Oak Catering has been recognized as a Top 3 Caterer in Johnston County for 2026, ranking #2 based on our BusinessRate Momentum Score and Google review performance.

Every review represents a wedding, office event, celebration or gathering where someone trusted us to deliver and we never take that lightly.

Thank you to our clients, partners and team for helping us earn this recognition.

We’re proud to serve Johnston County and the surrounding Triangle communities.

New menu, Part 3. Finishing out our 2026 menu reveal with our **Indian cuisine selections** 📸 Stacey Sprenz Photography...
09/07/2026

New menu, Part 3.

Finishing out our 2026 menu reveal with our **Indian cuisine selections**

📸 Stacey Sprenz Photography |

Address

135 S 3rd Street
Smithfield, NC
27577

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