04/29/2021
Are you an experienced, talented, and self-motivated team player with a passion for absolutely delicious food? We are looking for passionate, hard-working support staff to become a part of our dream cuisine team.
Join us! Help put out our absolutely delicious recipes to provide extraordinary experience that keeps our guests coming back for more!
Your job is to support all positions within the restaurant in various roles doing various tasks while following the specifications, recipes and techniques of the restaurant. Since this is an entry-level position, hopefully you'll work you way into a higher paying, more experienced role.
REQUIRED SCHEDULE: Must be able to work every Saturday and Sunday with only occasional weekends off.
PAY: Entry-level position; starts at minimum wage; work your way up to a higher paying position.
WHAT YOU NEED TO KNOW HOW TO DO:
SUPPORT STAFF ESSENTIAL JOB FUNCTIONS:
Bussers: Assist with clearing tables, refilling drinks, and restocking clean plates, silverware, and glassware • Reset tables according to specifications • Set up and break down dining room for each shift • Maintain service stations in a clean and orderly manner throughout shift • Perform opening and closing side work, as required • Accept direction from servers
Hosts: Excellent telephone and guest etiquette • Accurately record reservations • Knowledgeable of food and beverages served • Understand mechanics of service, manage tables, and can arrange tables for large parties • Accept direction from servers
Dishwashers: Thoroughly, quickly, and properly clean, sanitize, and restock all dishes, glassware, utensils, and pots • Maintain, organize, and clean dish room/machine • Can operate dish machine, chemicals, and sanitizer to company and manufacturer specifications • Remove all garbage • Accept direction from cooks
Catering: Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware • Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the catering manager • Cleans, washes, peels, and cuts fruits, vegetables, and other food for optimal presentation • Prepares food in an attractive and appetizing way according to the caterer’s directions and serves the food with appositive and courteous demeanor • Addresses immediate customer concerns, questions and needs in order to provide an optimal experience • Breaks down serving and dining areas • Cleans and sanitizes all equipment, utensils, dining ware, linens, serving ware, and work areas • Restocks clean equipment, utensils, and equipment to proper storage areas noting any damages and items to be replaced • Use proper grammar • Maintain a positive and infectious attitude
ALL POSITION'S GENERAL WORK EXPECTATIONS:
Communicate ideas and information clearly.
Work well in stressful and high pressure situations.
Willingness to assist in other areas if need.
Prioritize, organize, follow directions, and work cohesively with coworkers.
Multitask with attention to detail, speed, and accuracy.
Bend, stand walk briskly, and be on feet for long periods of time or entire work shift, with occasional environmental exposures to cold, heat, and water.
Professional appearance, attitude, clothing, and grooming standards.
Transport up to 60 pounds on occasion and up to 35 pounds regularly.
Fulfill catering rolls as needed.
Answer, report, and follow manager and senior employee instructions
Maintain a positive and professional approach with coworkers and customers.
Additional responsibilities, although not detailed, as requested by a manager at any time.
