04/07/2026
Mother’s Day Tea is filling quickly… and each seating offers something a little different. 💐
✨ 10:00–11:30 | Breakfast Tea
A morning-inspired three-tiered menu featuring petite croissants (vanilla bean, dark chocolate,
and butter), honey Greek yogurt with granola and fresh berries, and brunch favorites like Eggs
Benedict with honey ham, smashed avocado and feta toast, and smoked salmon cucumber
bagel bites.
Warm homemade scones, buttermilk pancakes, and brioche French toast — served with maple
syrup and vanilla-lemon mascarpone — make this a cozy, celebratory start to Mother’s Day.
✨ 12:00–1:30 & 2:00–3:30 | Afternoon Tea
A classic Afternoon Tea experience with warm, fresh-from-the-oven scones (plain and fruit)
served with strawberry jam and Devonshire cream, alongside delicate sweets like petite Victoria
sponge with fresh berries, lemon curd tarts, dark chocolate raspberry croissants, and assorted
shortbreads.
Savory tea sandwiches include coronation chicken, caramelized onion with Black Forest ham
and smoked gouda, traditional cucumber, egg salad, and smoked salmon with dill and cream
cheese.
☕
Each seating is intentionally limited to keep the experience intimate and relaxed.
Choose the time — and menu — that fits your celebration best.
Reserve your seats now before availability is gone.
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