Cooks & Bakers Kitchen

Cooks & Bakers Kitchen Welcome to Cooks & Bakers Kitchen. A gourmet kitchen store. Private Cooking Classes
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09/26/2025

Prepare for cold and flu season with a warming, immune-boosting herbal tonic, in frozen into ready-to-use cubes! Packed with anti-inflammatory turmeric, zingy ginger, and vitamin C-rich lemon, these ice cubes melt into a nourishing hot drink that soothes sniffles and supports immunity. A pinch of black pepper in this recipe helps your body better absorb the turmeric's beneficial antioxidant properties. So much goodness packed into a little ice cube! Get the recipe here: http://ow.ly/LYmN30sPelz

With just five ingredients, the making of creme brulee is all technique. We are here to show you how, so you can make th...
09/24/2025

With just five ingredients, the making of creme brulee is all technique. We are here to show you how, so you can make this apple creme brulee and impress your guests (with minimal effort) during the upcoming holiday season! We love that creme brulee can be prepared the day before serving, making it an excellent option when hosting a small group! Get our recipe here: http://ow.ly/ZRmc30sPely

🦐🔥 Shrimp Boil with Chef Omar!📅 Oct. 18 | 🕐 1:00 pm – until sold out📍 Cooks & Bakers KitchenWatch Chef Omar in action as...
09/22/2025

🦐🔥 Shrimp Boil with Chef Omar!
📅 Oct. 18 | 🕐 1:00 pm – until sold out
📍 Cooks & Bakers Kitchen

Watch Chef Omar in action as he cooks up a classic shrimp boil — then snag your to-go order while supplies last! Don’t wait… these go fast!

09/22/2025

Nothing compares to the flavor and texture of real Parmigiano Reggiano. Here are a few key signs to look for to make sure you're getting the real deal:
1. Rind Stamp: The rind of a true wheel will be imprinted with the dotted words "Parmigiano Reggiano" repeated across the surface. If you're buying a wedge, the rind may still show this stamp. It's a reliable indicator of authenticity.
2. Consortium Markings: Authentic cheese will have official seals or stamps on the packaging from the Consorzio del Formaggio Parmigiano Reggiano, including a serial number and sometimes a date of production.
3. Country of Origin: The packaging will state "Product of Italy".
4. Texture & Aroma: If the store offers samples, real Parmigiano Reggiano is hard and grainy, with a slightly crumbly texture and a complex, sharp, nutty aroma--never rubbery or bland.

09/21/2025

When weeknight meal preparation gets pinched, assemble this sheet pan for a fast fall dinner! The combination of savory elements are delicious together and create a flavor-filled, satisfying dish. Serve with a generous dollop of whole grain mustard for dipping. Get the recipe here: http://ow.ly/IgPp30sPelx

09/19/2025

Elevate your fresh greens and create a stunning salad by baking in-season pears with bold gorgonzola and sweet fig preserves. Simply preheat your oven to 400F and prepare the pears by slicing them in half, scooping out the corem and removing the stems. Fill the indent of each pear half with a dollop of fig jam and crumbled gorgonzola, then drizzle with olive oil and honey, and finish with freshly ground pepper. Bake the pear halves for about 15 minutes, remove from the oven and allow to cool for a few minutes before plating on a bed of fresh greens, topping with the juice from the baking dish, and serving with an additional drizzle of olive oil, salt, and pepper.

09/18/2025

Try our homemade soft pretzels and tangy, slightly spicy, beer cheese dip at one of your upcoming fall festivities! Pretzel dough is shaped into its classic form, then boiled before being baked to golden perfection. You'll enjoy the salty crust and pillowy center. Our easy dipping cheese is assembled in a snap so you can get on with what matters most -- enjoying and celebrating the season! https://ow.ly/SRx650WYrr0

Soup season is starting! When the seasons begin to change, we love marking the moment with a hearty bowl of chili. Fille...
09/17/2025

Soup season is starting! When the seasons begin to change, we love marking the moment with a hearty bowl of chili. Filled with a smoky flavors, thanks to the andouille sausage we love this version for dinner any day of the week. Get our recipe here: http://ow.ly/CsXJ30sPelw

Get out your apple peeler and call for all hands on deck - it's time to make homemade applesauce together! Have kids hel...
09/15/2025

Get out your apple peeler and call for all hands on deck - it's time to make homemade applesauce together! Have kids help crank the peeler and add the spices and enjoy the fruits of their labor with this tried and true classic treat - sweet cinnamon applesauce. Make in an instant pot for faster results! Get our recipe here: http://ow.ly/7Ut530sPelv

Make the most of deliciously broken, bottom-of-the-bag-chip pieces or leftover crackers crumbs by turning them into brea...
09/14/2025

Make the most of deliciously broken, bottom-of-the-bag-chip pieces or leftover crackers crumbs by turning them into breadcrumb magic! Toss them in a food processor and pulse into flavorful crumbs. Use them to crust chicken or fish, top mac & cheese or roasted veggies, sprinkle over eggs or avocado toast for crunch, or add texture to casseroles and burrito bowls.

✨ Last night we had the pleasure of hosting a private cooking class for Farm Credit Services! Guests from across the reg...
09/12/2025

✨ Last night we had the pleasure of hosting a private cooking class for Farm Credit Services! Guests from across the region gathered in our kitchen and enjoyed an unforgettable evening and requested none other than Chef Omar as their personal chef. 👨‍🍳

A night filled with great food, laughter, and learning — the perfect recipe for team connection and fun.

Before tossing ketchup bottles whose pesky remaining contents are clinging to the inside -- make a marinade! Just add: r...
09/12/2025

Before tossing ketchup bottles whose pesky remaining contents are clinging to the inside -- make a marinade! Just add: roughly 2/3 tbsp water, a drizzle of oil, a splash of vinegar or citrus, garlic powder, onion powder, paprika, chili flakes -- whatever spices you've got that sound good. Shake ingredients right in the bottle and you've got a tangy, flavor-packed marinade perfect for grilled chicken, tofu, steak, or roasted veggies. Zero waste and maximum flavor!

Address

5906 E 18th Street
Sioux Falls, SD
57110

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 10am - 6:30pm
Sunday 12pm - 4pm

Telephone

+16057056770

Website

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