Smoked Food Truck and Catering

07/08/2026

We are now taking pre-orders for Pork Nacho kits. Kits include,
1 pound Pulled Pork
16oz Smoked Queso
4oz Barbecue Sauce
4oz sliced Jalapeno
4 Sour Cream pks
4 Tortilla Chip containers
Feeds up to 4 people. $40
Also available extra 16oz Smoked Queso $8 1 pound Pulled Pork $15
Pork and Queso are fully cooked, cooled and packed ready for reheat. Message us on messenger to place orders between now and Saturday 4pm, delivery on Sunday.

07/04/2026

Huge thank you to all who placed orders. It felt amazing to be back at the smoker again. We were pleasantly surprised to discover all orders were placed by long time Southern Barbecue Co supporters. We can't tell you guys enough how much we appreciate your support over the years. We can honestly say our biggest accomplishment has been the relationships we have gain with all of you.

07/01/2026

LAST DAY TO ORDER, You remember us as Southern Barbecue Co in Shelbyville, we are now Smoked Food Truck and Catering. We decided to fire up the smoker in celebration of the 4th of July. Pre-order now, cut off time Wednesday July 1st 8pm. All meat will be fully cooked, cooled and packed ready for reheat on the 4th. We'll deliver all orders Friday July 3rd. Message us on messenger to place orders and set delivery time widow. Please like and share our post help get the word out. This is just the beginning of exciting things to come.

06/28/2026

06/28/2026

You remember us as Southern Barbecue Co in Shelbyville, we are now Smoked Food Truck and Catering. We decided to fire up the smoker in celebration of the 4th of July. Pre-order now, cut off time Wednesday July 1st 8pm. All meat will be fully cooked, cooled and packed ready for reheat on the 4th. We'll deliver all orders Friday July 3rd. Message us on messenger to place orders and set delivery time widow. Please like and share our post help get the word out. This is just the beginning of exciting things to come.

06/27/2026

We decided to fire up the smoker in celebration of the 4th of July. Pre-order now, cut off time Wednesday July 1st 8pm. All meat will be fully cooked, cooled and packed ready for reheat on the 4th. We'll deliver all orders Friday July 3rd. Message us on messenger to place orders and set delivery time widow. Please like and share our post help get the word out. This is just the beginning of exciting things to come.

04/16/2026

Brisket makes me happy.