09/02/2026
For this intimate 20-person micro wedding, Pozé catering brought a relaxed, seasonal dinner under the tent, right at home in the garden.
On the menu:
Two fresh, seasonal salads
Two entrees:
Pesto-crusted salmon with Swiss chard, lemon & parsley cream
Nine-hour roasted leg of lamb with Ras-el-Hanout pan jus, roasted fingerling potatoes, braised escarole
Three vegetable sides
Good food, a beautiful setting, and a table full of people celebrating love. What more could you ask for? 🤍