Pozé Catering

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Pozé Catering Crafting elevated dining experiences for life’s most meaningful moments.

With roots from Paris to Vermont, Pozé Catering delivers exceptional cuisine, presentation, and service for weddings, events, and parties. Pozé catering is spearheaded by Christophe Lissarrague, former owner and chef of the award winning restaurant Christophe’s on the Green in Vergennes, VT. Since 2009, Christophe has been providing catering services for special events at the University of Vermont. With 30 years of experience from Paris to New York to Vermont at the highest level, Christophe has assembled a team of chefs, cooks, and servers to help him provide the highest quality food and impeccable service. Pozé takes pride in working with clients to ensure that its services will match your desires to offer an exceptional experience for your guests.

At Pozé Catering, we believe that exceptional catering begins long before the first dish is served.We prioritize a thoug...
09/16/2026

At Pozé Catering, we believe that exceptional catering begins long before the first dish is served.

We prioritize a thoughtful process from the very first conversation with our clients through the planning, preparation, and ex*****on of the event. Every detail matters, and every menu is carefully considered to reflect the occasion and the people we are cooking for.

From Paris to New York, Christophe brings a world of culinary knowledge, experience, and passion to every menu he curates. His expertise brings depth of flavor, creativity, and an attention to detail that can be tasted in every dish.

Whether it’s an elegant wedding, a special dinner, or a celebration with family and friends, our goal is to create food that is memorable — and an experience that feels effortless for our clients.

Because great catering is about more than the food. It’s about the entire experience, from the first conversation to the last bite.

We recently had the pleasure of catering a beautiful fall wedding in Westport, NY, on an extraordinary 600-acre property...
09/09/2026

We recently had the pleasure of catering a beautiful fall wedding in Westport, NY, on an extraordinary 600-acre property that has been in the same family for three generations.

What made this celebration particularly meaningful to us was the family connection. We had known this family for years from their visits to our restaurant in Vergennes, so being invited to their home and trusted to cater such an important family celebration was a true honor.

For cocktail hour, guests enjoyed passed hors d’oeuvres including mini beef Wellington and arancini. Dinner began with a beautiful fall salad of escarole and wheat berries, followed by salmon with a mushroom crust and beef tri-tip.

We rounded out the meal with maple Brussels sprouts and a comforting potato gratin, a menu that felt just right for a beautiful autumn evening in the Adirondacks.

Thank you for thinking of Pozé catering to be a part of this special day

For this intimate 20-person micro wedding, Pozé catering brought a relaxed, seasonal dinner under the tent, right at hom...
09/02/2026

For this intimate 20-person micro wedding, Pozé catering brought a relaxed, seasonal dinner under the tent, right at home in the garden.

On the menu:

Two fresh, seasonal salads
Two entrees:
Pesto-crusted salmon with Swiss chard, lemon & parsley cream
Nine-hour roasted leg of lamb with Ras-el-Hanout pan jus, roasted fingerling potatoes, braised escarole
Three vegetable sides

Good food, a beautiful setting, and a table full of people celebrating love. What more could you ask for? 🤍

What’s the idea behind an Improv Dinner?You gather 10–14 people at your home. You provide the ingredients. We arrive wit...
08/26/2026

What’s the idea behind an Improv Dinner?

You gather 10–14 people at your home. You provide the ingredients. We arrive with our knives, our experience, and no plan.

We open the refrigerator, look at what’s available, and start creating.

A menu takes shape in real time. We cook. We serve. We tell stories. We adapt. And when the last plate is cleared, we clean the kitchen and leave you to enjoy the rest of your evening.

Every Improv Dinner is different. Every menu is created once.

You bring the people and the ingredients. We’ll take it from there.

Interested in bringing an Improv Dinner into your home, Check out details on the Pozé catering website: https://www.pozecatering.com/

Pozé Catering was delighted to provide our culinary services for a beautiful wedding at the Ferry Watch Inn in Grand Isl...
07/15/2026

Pozé Catering was delighted to provide our culinary services for a beautiful wedding at the Ferry Watch Inn in Grand Isle, VT, alongside one of our favorite vendors.

Our extensive buffet and hors d'oeuvres offerings received outstanding feedback from all guests in attendance.

Swipe to the end to see the entrees menu and vegetable sides.

06/24/2026

Preview of a corporate function meal for 30 people we catered on June 23rd

Main courses:

Misty Knoll chicken breast with a mozzarella, sun dried tomato crust on a bed of baby spinach, caramamelised shallot jus.

Beef tri-tip merlot w**e demi sauce, roasted new potatoes, stuffed plum tomato

Complemented by two sides:

Roasted creamer potatoes with shallot oil

Israeli coucous with asparragus

As always, it was such a pleasure to be able to help pull off another spectacular wedding! 🥂🕊
08/29/2022

As always, it was such a pleasure to be able to help pull off another spectacular wedding! 🥂🕊

Some beautiful shots from out last two events!
08/09/2022

Some beautiful shots from out last two events!

07/31/2022

Never a detail missed, whether it be for a wedding or for nightly catering like we’ve been honored to do for this property at (plus a sneak peak of the Pozé Mobil at work)


Never a detail missed, whether it be for a wedding or for the nightly catering like we’ve been honored to do for this pr...
07/31/2022

Never a detail missed, whether it be for a wedding or for the nightly catering like we’ve been honored to do for this property at

Address

Shelburne, VT
05482

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18025056655

Website

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