08/16/2026
What’s for dinner?
Typically, I don’t eat on event days. At least, not until the last pan is packed up, the kitchen is clean, and we’re finally headed home. By then, I’m STARVING—and more often than I care to admit, that meant a stop at McDonald’s for a burger on the way home. 😂
Well…those days are over, so I’m having to get a little more creative with my after-event dinners!
Tonight, our lovely couple chose Seared Cod with White Wine Tomato Sauce for their menu, so I tucked away a couple pieces of cod to make myself dinner afterward.
I turned them into this absolutely delicious Lemon Turmeric Cod—wheat-free, dairy-free, made with real ingredients, and exactly what I needed after a long event day.
I think this new food journey may just turn into a weekly “What’s for Dinner?” series. 😊