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The Tiderun - travel shaped by the Pacific

10/28/2026

We had an incredible weekend exploring The Columbia Gorge w**e country this weekend. Thanks to everyone who joined us and the to the best makers and hosts for sharing their delicious craft with us… The Color Collector Poberaj W**es Soča W**e Shop Julia & Scott growing w**e RubyJune Inn Syncline W**ery
We will definitely be back. Who wants to join us?!

10/15/2026

Last call for our epic trip to the Columbia Gorge, October 23-25! We have just 1 room left!
Join us on a three-day journey through our favorite Pacific Northwest w**e region. From dramatic vineyard landscapes to intimate tastings with pioneering natural w**emakers, this immersive tour explores the people, places, and practices shaping Southern Washington’s vibrant w**e culture. Along the way, enjoy thoughtfully prepared meals, breathtaking scenery, and the relaxed pace that defines life in the Gorge.
This is an all inclusive weekend that will start with a w**emaker dinner with the gorgeous w**es of The Color Collector. Day 2 will lead us to a tasting, tour and lunch with Poberaj W**es, and then an exploratory tasting at Soča W**e Shop, wrapping up the day with a vineyard tour and w**emaker dinner with our friends Julia & Scott growing w**e. We’ll end the weekend with a hike then tasting and lunch at Syncline W**ery
Plus our home base will be the super charming RubyJune Inn
We are very excited about this one folks! Find out more info and grab that last spot through the link in our profile.

10/11/2026

SALON DEL RADICCHIO
October 19th, 5:30

We are so excited to be a part of this dinner celebrating Chicory Week in partnership with Local Roots Farm . Join us as The Rooftop at RailSpur in Pioneer Square to engage and enjoy radicchio, and the company of others, for a few precious hours. There will be rad art, beautiful displays, a radicchio-centric dinner, and many opportunities for bitter enjoyment, education, and camaraderie.

Worship your favorite chicory. Learn the lore of our wintry muse. Try the amaro, taste the bitter rainbow. The focus of this night will be a meal, with an emphasis on engaging with radicchio and with kindred bitter spirits in conversation. Food by radicchio legends and chefs Emily Crawford Dann of Corson Building , Russ Flint of RAIN SHADOW MEATS AND yours truly.

On the menu:

a little rad welcome bite

radicchio salad with many veggies & buttermilk dressing

grilled quail with grapes, lentils & escarole

autumn caponata

radicchio & bean gratin

Radicchio hazelnut cake with Treviso orange marmalade

More info and tickets through our bio!

10/07/2026

Well the fog proves it - we’re goin’ dark, people! I know, I know it’s too early to say “holiday” but we only have a few weekends in December to offer our services for your holiday parties, so believe it or not, now is the time to get on the calendar. We offer a gagillion options and every menu is different and tailored to what you want and why.

You can slide into our DMs or follow the link in our bio to the “book us” form. ❤️🍂🍁

10/05/2026

We are very stoked to welcome Nelly Hand of Drifters Fish all the way from Cordova Alaska for another cozy evening of wild salmon and good company celebrating her seasons catch. We will gather at Imperfetta, our favorite local w**e shop, where our friend and proprietor, Celia Barber, will curate the beverage pairings for each course. We’ll start the evening with snacks and beverages then sit down to a multi-course, family style meal cooked over a fire with wild Alaskan salmon and black cod as the main stars. Seats are limited! Get yours through the link in our profile.

10/04/2026

October means another stretch of dinners Heyday Farm House ! We have our sold out Dinner in the Dahlias and our Fire Food Dinner hosted in the heated cedar barn. We will be showcasing our favorite fire techniques to share with you. Saturday Oct 17th is sold out, but we have 11 tickets left on Sunday. We’d love to celebrate fall and fire with you. The link is in our bio. 🖤

09/24/2026

Just a lovely article about our business in the fall issue of Edible Seattle Magazine . Thank you to Jesse and Haley ( Jesse Koji Fukumoto and Haley Jane ) for taking time to learn about our mission and why we do what we do.

Also shoutout to the other folks doing amazing PNW things, also documented in the issue. LINC Malt Ponderosa Fly Co Tokeland Hotel . 💚

To our many talented collaborators (Kate Perry featured), and to all our guests, who bring the true magic.
With love,
Ashley and Stephanie

09/21/2026

Dinner atop poo poo point!

09/17/2026

Another year in the books for Camp Tiderun’s night kayaking adventure. Thank you to Sweet Alyssum Farm , Dragon's Head C***r , Vashon Park District , and Vashon Farmers Market 🌱 for making our weekend unforgettable. We were able to achieve the kayaking trifecta: moon jellies, almost full moon, and bioluminescence! See ya next year?

09/09/2026

October 17th-19th- Fire Dinner Heyday Farm House in Bainbridge.
🍂🍁
Join us for this one of a kind welcome to an easeful fall. The meal begins with snacks and drinks around the multi-tiered handmade fire kitchen constructed for this event on Heyday Farm. Snacks and beverages will be served around the fire and will evoke the warmth of the seasons change. Dinner will move to the heated cedar barn, complete with lanterns, blankets, and warming beverages. There will be several surprises throughout the night and a special dessert presentation.

Menu, tickets, and details are on our website. Link is in our bio.

Address

Seattle, WA

Website

http://www.thetiderun.com/

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