06/12/2026
A return to the land, centered around flavor and connection.
For this farm-to-table wedding dinner, our bride envisioned an experience that felt distinctly local and deeply interactive. Drawing on Chef Shun’s passion for live-fire cooking and owner Shelby’s inspiration from 's heirloom fire traditions, we created a celebration rooted in the spirit of the Pacific Northwest, where guests gathered around the flames and enjoyed ingredients sourced close to
home.
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