We are taking the following steps to ensure health and safety of our customers and staff:
– Provide hand sanitizer for our staff.
– Actively monitor the health of kitchen and event staff.
– Increased delivery hygiene practices, including wipe down all doors, countertops surfaces, tables, chairs etc. frequently with alcohol sanitizer.
– Social distancing remains our top priority, to reduce the spr
ead and risk of contracting the Coronavirus, there will be no handshaking or other physical contact allowed.
– Circulate regular safety and hygiene guidance and training to your staff and encourage them to follow medical advice should they have any concerns. Important information on health & safety from Kaiyo sushi catering:
Dear family & friends,
In response to the growing fears around the spread of COVID-19, we would like to take this opportunity to reassure you that the team at Kaiyo Sushi Catering and their suppliers are all taking the necessary precautions to ensure everyone’s safety. Kaiyo management is-closely monitoring the situation for updates provided by Gov. Jay Inslee for the Washington State Department of Health and CDC health guidelines. We will continue to adhere to our strict health and hygiene policies and we will be taking extra precautions to ensure a safe environment for all our customers and staff such as face coverings as well as additional sanitisation processes and procedures to assist in minimising the spread of the COVID-19 virus. We appreciate and thank you for your on going support during this time. All Kaiyo Sushi Catering venues and events are still trading and please don’t hesitate to contact the venue directly if you have any special booking requests. We hope everyone is staying safe and healthy during these unprecedented times.
