Gott2lovefoodllc

06/09/2025

This weekend was a lengthy and sweltering experience. On Saturday, we catered a regatta, member dinner, and a wedding for over 220 guests. My team and I successfully executed the events, with the bride and groom expressing extreme satisfaction. I incorporated some of Gott2lovefoodllc’s signature hors d’oeuvres, including my Chicken Parm Eggrolls, which were well-received. Preparing five distinct menus within a 48-hour timeframe was a notable achievement, and I am proud of my team’s efforts. I’m relieved to be home today, where I can enjoy the comfort of a fan after a busy field day.

Menu for the wedding included
Strawberry Arugula Salad with Shaved Parmesan Balsamic Glaze,

Duet: Surf and Turf, featuring Filet and Lobster tails on Creamy parmesan Risotto and Sautéed haricot vert.

Thank you for the fantastic help this weekend Along with as well. You guys rock when I need you always

05/12/2025

Wild weekend starting off with some new menu items starting off at Seawanhaka Yacht club. My garlic soy sweet sticky Ribs as apps and my Braised Lamb shank on garlic mash with a rosemary Demi glacé. Also Friday night was our New Members night. So put together stations and I said why not go do the pasta station I used to do for my catering company. Then Mother’s Day today at Seawanhaka. With the intro of my mother’s rice pilaf which everyone loved. I hope everyone enjoyed the beautiful weather. I’m gonna enjoy a couple of well deserved days off. Happy Mother’s Day to all the Moms!!!!

04/05/2025

Had a great Italian wine dinner last night for the members…
Menu
Vibe Roasted Tomato & Burrata pesto and balsamic glaze

Spaghetti Carbonara

Chicken Valdostana Prosciutto, Fontina with pan seared Oyster mushrooms and a chicken Demi Glacé

Beef Braciole on Creamy Polenta

Grilled Swordfish with tomato leek butter Sauce

Dessert: Homemade Panna Cotta with Blueberry Compote
Great night, hard work but worth it. I love what i do

03/04/2025

Happy 9th Birthday to my always baby boy Jack Ryan Gottlieb. I am so proud of you and the young man you’re becoming. I love you buddy boy!!!!

02/08/2025

Busy Friday yesterday, brought out new Menu Items from the Yacht club and had the Cruising Class Awards Dinner.

12/19/2024

Sewanhaka threw together a little vendor appreciation lunch for the holidays. I made Some of my herb crusted fried chicken with my sweet smoky lemon pepper rub, 4 Cheese Mac and Cheese, and House Made Herb Potato Chips

11/12/2024

Thank you to everybody who reached out to me for my birthday today. My whole family made it a great day. I had Reese’s for days!!!!

10/27/2024

It’s been great since taking over the kitchen at Seawanhaka Yacht Club. I want to thank all of the staff and my Co-Workers who work very hard to get things done with me together. This was a successful Halloween weekend.

10/15/2024

I want to take minute real quick to thank Sal and his son Franco for the professional courtesy and for being absolute gentleman in helping me settle getting my cousin her favorite rainbow cookies for her wedding in Texas this weekend. The owners of in Bethpage NY are amazing people. Also want to thank Sal for taking me for a tour of the kitchen. Ohh yea the Rainbow Cookies are amazing!!!🙌🏼🙌🏼🙌🏼

Moscato Bakery
546 Stewart Ave (King Kullen parking lot)
Bethpage NY

09/03/2024

It’s been a crazy two months at my new job. Within a month of being hired as Exec Sous, the Exec Chef leaves and I get put into the head roll. The last two weeks have been busy, but fast. It’s all working out as the New Executive Chef of Seawanhaka Yacht Club, on Centre Island right next to Bayville NY. Been putting rocking out the good food and everybody is happy. It’s been tough spending so much time away from the family but they been so understanding. Lets keep it going

07/28/2024