Papa La Rue's BBQ

Papa La Rue's BBQ Papa La Rue’s BBQ
Former competition pitmaster, now cooking for the people that matter most. Same craft, fewer trophies, more laughs. No judges.

Weekends, holidays, friends, family, and any excuse to light the pit.

Put this one on Friday night.Didn’t touch it until Saturday afternoon.Salt. Pepper. Garlic.Time did the rest.That bark d...
04/19/2026

Put this one on Friday night.
Didn’t touch it until Saturday afternoon.

Salt. Pepper. Garlic.
Time did the rest.

That bark didn’t happen by accident.

Papa’s Black Bark
Texas Beef Rub
Coming soon.

Now THIS is what I’m talking about.Orders are landing… rub is hitting meat… and folks out there are turning simple cooks...
04/09/2026

Now THIS is what I’m talking about.

Orders are landing… rub is hitting meat… and folks out there are turning simple cooks into something special.

That right there? That’s not just BBQ.
That’s patience. That’s fire. That’s doing it right.

You don’t need fancy. You don’t need complicated.
You just need good seasoning, a little time, and the willingness to let it ride.

And man… are you all bringing it.

Keep the pics coming. I see you out there. 👀🔥

If you’re ready to step up your next cook, you know where to go:
PapaLaRuesBBQ.com

Slow fire. Serious flavor.

Beef Back Party Ribs are on Papa’s menu tonight.Low fire. Deep bark. No shortcuts.And here’s the surprise… they come tog...
03/29/2026

Beef Back Party Ribs are on Papa’s menu tonight.

Low fire. Deep bark. No shortcuts.

And here’s the surprise… they come together in about three hours.

Fun cook. Even better eat.




Spotted in the wild recently...
03/24/2026

Spotted in the wild recently...

I'm on a mission to perfect my catering chicken recipe. Today's experiment yielded impressive results, and catering chic...
03/15/2026

I'm on a mission to perfect my catering chicken recipe. Today's experiment yielded impressive results, and catering chicken is about to get a whole lot tastier. The harshest critics were blown away by the dish's succulent texture, crunchy skin, and depth of flavor. The best part? It's surprisingly simple, with a focus on straightforward seasoning and glaze.

Nothing says welcome back to Texas better than brisket, beef ribs, and jalapeño cheese sausage. Straight from DFW to a l...
03/05/2026

Nothing says welcome back to Texas better than brisket, beef ribs, and jalapeño cheese sausage. Straight from DFW to a lunchtime meetup at Pecan Lodge in Dallas. Life is good! 🤠

🔥 Something serious is coming.
01/29/2026

🔥 Something serious is coming.

Address

XO
Scottsdale, AZ
85259

Telephone

+17602192197

Website

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