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FLY cuisine by Emily, 7625 E Redfield Road Ste 130, Scottsdale, AZ (2025)

05/24/2025

🌸 Hello, FLY Family! ✈️

Have you read our May edition of the FLY newsletter - designed just for corporate flight attendants who serve with style?! 💃🕺

Inside: herbed chevre stuffed artichokes, crave-worthy crab cakes, sushi stacks, Cobb salads, and a Key Lime Pie Shooter to top it off. Plus, elite service tips, budget-friendly finds, and our Picture of the Month winner!

✨ Subscribe now and take your inflight game sky-high: https://mailchi.mp/5b294e1984a6/flymay ✨

05/10/2025

A tart little treasure with a twist of whimsy—our Mini Key Lime Pie is the perfect citrus-kissed bite to brighten any altitude. And yes, it’s available vegan too! Big thanks to M.W. for the stunning photo and artful presentation—it’s as dreamy as the dessert itself.

05/07/2025

We’re feeling so grateful after this amazing feedback from K.H.! ✨ Thank you for trusting us with your catering—we’re thrilled your team loved the menus and that we could bring something fresh and exciting to your department. We can't wait to welcome more of your crew next time you're in PHX or SDL. It means the world to us to be your go-to! 💛✈️

05/01/2025

✨ Help Us Crown May’s Picture of the Month! 📸✨

We’ve been wowed this month by some seriously stunning plating and photos from our talented flight attendant friends—and now it’s time to vote! 🗳️

💐 Whose delicious moment deserves the spotlight in our May edition of the FLY newsletter?

1. KM - Petite Herbs, English Peas and White Cheddar Omelet
2. MW - Gruyere and Asparagus Omelet with Lemon Dill Aioli
3. KM - Mini Strawberry Bundt Cake
4. MW - Crispy Potato Nests with Quail Eggs

Cast your vote in the comments below 👇 and show some love to these in-flight artists! (P.S. Winner gets bragging rights from the FLY team 🥂)

04/23/2025

🎙️ We had the best time chatting on The Business of Us Podcast—sharing our story as partners in both love and in perfectly planned parties. ✨

What started with a sandwich shop (thanks, Rick 💪), a catering dream (hi, Emily 👋), and a whole lot of late-night conversations has grown into a life and business we’re truly proud of.

We opened up about:

💡 Navigating conflict without bringing the heat to the kitchen

📊 Why we live by the 51/49 rule

🎭 Knowing when to lead, when to listen, and when to just take a walk

🙌 And how a daily high five keeps us laughing through the chaos

You can tune in now on:

🎧 Apple Podcasts: https://lnkd.in/gwT_k3re

🎧 Spotify: https://lnkd.in/g26Y_D_N

Big thanks to The Business of Us Podcast for letting us share the heart (and hustle) behind Emily’s Events and FLY Cuisine by Emily! 🙏

💬 If you’re building something beautiful with someone you love—keep going. It’s a little messy, a lot magical, and totally worth it.

04/21/2025

Hoppy Easter from all of us at FLY! 🐣🌸 The highlight of our holiday? Seeing our Crispy Potato Nests with Quail Eggs shine in the skies! Thank you to M.W. for the absolutely beautiful plating and photos—they were almost too pretty to eat (almost 😉).

Did you have a favorite inflight Easter moment? We’d love to see! 💛👇

04/20/2025

Three cheers for K.M., our Picture of the Week winner! 🥳 Her stunning photo of our colorful Cobb Salad stopped us mid-scroll—fresh, vibrant, and plated to perfection. Thank you, K.M., for capturing the heart of FLY cuisine with such beauty and care! 💚

04/16/2025

Say hello to the Avocado & Crab Napoléon—a coastal beauty layered with creamy avocado, sweet lump crab and Parmesan crisps for that perfect crunch. 🥑🦀🧀

Big thanks to M.W. for the stunning photo and picture-perfect presentation. Your eye makes every dish shine brighter!

Would your VIPs love this bite at 40,000 feet? 💜✈️

04/04/2025

A little bite that brought big smiles—our chèvre and petite herb stuffed ravioli, served with a touch of San Marzano marinara for easy dipping, was a quiet hit this week. 🙌❤️ Thank you to K.M. for the beautiful plating and photo—we love seeing your magic bring our food to life.

04/02/2025

Your heartfelt words truly made our day! We're overjoyed that you enjoyed our catering, and your support means the world to us. As a token of our appreciation, we're introducing a new menu item: "Invisible Dessert"—a zero-calorie treat that's as real as an April Fools' joke! 😉

Thank you for being such a fantastic part of our journey. We can't wait to serve you again soon!

03/28/2025

Fine wine deserves a first-class pairing! ✨ Our VIP charcuterie in a wine glass is the perfect in-flight companion for a wine tasting at 40,000 feet—because why wait until you land to start sipping and savoring? 🍷🧀

📸 Cheers to M.W. for capturing this perfect pour-worthy moment!

03/20/2025

K.M., You Made This Look Stunning! ✨🌱

When K.M. needed a gourmet vegan menu for her VIP, we crafted a meal that was just as elegant as it was delicious. From Lentil Coconut Curry Soup to a Cauliflower Shawarma Bowl with Green Tahini & Vegan Naan, every detail was on point—finished off with Raspberry Chocolate Mousse. And K.M.'s beautiful photo and presentation? Absolutely flawless! ❤️💯

Do you ever have trouble ordering catering for vegan passengers? Let’s make it effortless! ⬇️

03/16/2025

🎉 Congratulations, M.W.! 🎉

We're thrilled to announce that M.W. has won our Picture of the Week with her stunning presentation of our Foie Gras Mousse with Fire Roasted Red Pepper Jam. Her artistry truly elevates our culinary creations to new heights. Thank you, M.W., for capturing the essence of gourmet excellence! 📸✨

03/09/2025

🌱✨ Discover Our March Nutrition Edition! ✨🌱

We're excited to share our March FLY Cuisine newsletter—your go-to guide for nutritious in-flight dining! This edition is all about elevating your menus with healthful, gourmet choices:

BOARDING BITE:
Lemon Whipped Feta Crostini
with Watermelon Radish, Purple Cauliflower, Carrot and Fresh Dill

INFLIGHT APPY:
Choose between Avgolemono Soup with Fresh Pita or Butter Bean Salad with Greek Cauliflower

ENTREE:
Champagne Poached Salmon with Lemon Yogurt Sauce and Seasonal Vegetables

DESSERT:
Indulge in either a Banana Split Berry Parfait or a Dark Chocolate Trio

Ready to serve your passengers dishes that are as nutritious as they are delicious? Click here to subscribe and check out the full newsletter: https://mailchi.mp/e7345625e725/flymar25

We’d love to hear your thoughts and see your in-flight creations inspired by our menu. Let’s make healthy indulgence a high-flying tradition! ✈️💜

02/27/2025

Help Us Decide March’s Picture of the Month! ✨

In honor of Nutrition Month, we’re showcasing four nutritionally inspired creations that are as delicious as they are healthy. Vote for your favorite:

1. MW – Tofu Scramble with Salsa Verde
2. KM – Butter Bean Salad with Greek Cauliflower Skewers
3. KM – Lemon Whipped Feta Crostini
4. MW – Triple Berry Banana Smoothie

We’d love your input—let us know which dish wins your vote! And remember, send us your photos of our catering to be entered to win next month’s Picture of the Month.

Drop your vote below! 👇

02/21/2025

Grateful for the kind words from K.W.! ✨ Helping flight crews deliver seamless, stress-free inflight dining is what we love to do. From organized packaging to flawless flavors, we’re here to make your job easier—and your passengers’ experience unforgettable. Can’t wait to work together again! 💜

02/18/2025

✨ Comfort Food, Elevated 🥰✈️✨

Green chili & cheese tamales with Mexican shrimp & pineapple skewers? Yes, please. 🌶️🍍 These flavors are warm, bold, and everything you want at 40,000 feet.

Big thanks to K.M. for the beautiful photo and presentation—because good food should look just as good as it tastes, and you always make it happen! 💜

Need gourmet inflight catering? We’re here to help. Who’s craving this on their next flight? ✈️🍽️

02/14/2025

💖 5 Heart-Shaped Dishes to Wow Inflight ✈️✨

Nothing says romance at 40,000 feet like a menu straight from the heart! This Valentine’s season, we’re serving up:

1. ❤️ Crème Brûlée Hearts & Chocolate-Covered Strawberries – A classic love story in every bite.

2. 🍷 Short Rib Heart Ravioli – Rich, savory, and made to melt hearts.

3. 🍫 Red Velvet Cake with a Dark Chocolate Heart – Because love should always be this sweet.

4. 🍅 Caprese Hearts – A fresh, vibrant twist on a timeless favorite.

5. 🍪 Heart Shortbread Cookies with Strawberry Filling – Buttery, delicate, and filled with love.

📸 Shoutout to M.W. & K.M. for capturing these beauties!

Which dish has your heart? 💘 Drop a ❤️ in the comments!

02/10/2025

✈️🌍 Fly Around the World with Us! ✈️🌍

February’s International Edition of FLY is here! This month, we’re serving up flavors inspired by global festivals, from zesty ceviches to fragrant curries. Plus, we’ve packed this issue with budgeting tips to stretch your catering dollars, chef-approved plating tricks, and a menu designed to impress—even at 40,000 feet.

✨ Ready to elevate your inflight dining game? Subscribe now! ➡️ https://mailchi.mp/5156b5ccf438/flyfeb25

📸 Shoutout to K.M. & M.W. for capturing our culinary creations so beautifully!

02/06/2025

✨ Congratulations, K.M.! ✨

Her stunning photo of our Pistachio & Raspberry Mousse has taken the spotlight as this week’s Picture of the Week! 🌿🍓 From the velvety mousse to the perfect pop of color, her eye for detail makes every bite look as dreamy as it tastes.

Want to be next week’s winner? 📸 DM us your best shots of our catering, and you could be featured!

02/02/2025

A classic, reimagined. Our Black Forest Ham Cobb Salad Stack is a tower of flavor—layered with crisp greens, juicy tomato, and a bright lemon vinaigrette to tie it all together. A feast for the eyes and the palate! 🌿✨

Shoutout to M.W. for the stunning presentation! 📸

01/28/2025

✨ Top 10 Inflight Drinks to WOW ✈️✨

From refreshing juices to elegant cocktails, here are 10 drinks to make your inflight service unforgettable:

1. Coconut and Passion Fruit Mezcal Margaritas – A tropical twist with a smoky kick.

2. Sparkling Pomegranate Mocktail – Perfectly paired with Red Pepper Poppers.

3. Fresh Pressed Green Juice – Kale, Spinach, Apple, Cucumber, Celery, and Pineapple goodness.

4. Carrot Juice – The perfect match for Quail Eggs Benedict.

5. Triple Berry Banana Smoothie – A sweet and satisfying treat.

6. Fresh Pressed Orange Juice – Served alongside creamy Boursin Deviled Eggs.

7. Watermelon Lemonade – Light, fruity, and oh-so-refreshing.

8. Honeydew Gazpacho – Served with a side of Assorted Sandwiches.

9. Mimosa – Elevate it further with Apricot Chevre Bites.

10. Southern Hospitality Spritzer – A peachy, pineapple dream with a Topo Chico sparkle.

Special thanks to M.W. and K.M. for their stunning photos that capture the magic of these drinks. ✨ Which one would you love to serve (or sip) first? ✨

FLY cuisine by Emily