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09/27/2017

Hi th friends and family. Just reminding everyone that myself and Sky Hoyt have been hard at work at Fork & Dagger getting you delicious food for breakfast and lunch. Cheesecake orders are already being called in for your holiday celebrations so call sooner than later. Also beginning of next week we will be putting out our al la carte catering menu to look at. Thanks for all your support. Thanks to Sky our website is live, find us at www. forkanddaggersav.com

Located at 609-1/2 Abercorn St. (Ground floor of Chatham high rise). Part Brooklyn deli and part Southern diner, we combine family recipes with traditional cuisine including our Bagels from the Bronx, our breads from Tribeca and our Pig & Grits from the Heart of the South. Our counter service establ...

03/24/2017

Happy Friday everyone. So our first four days open have been nice. Seeing some faces I haven't seen since FORM closed. We have the rest of this week and next to finalize our menus and hours but come in and see us. We are also offering breakfast and lunch packages for your office to be delivered so email me at [email protected] for pricing. See you all soon!

03/16/2017

Hi fb family. As most of you know there has been a new business in the works for a long while. All our hard work has finally paid off. My cheesecakes have needed a new home for a while. Me and Sky Hoyt will be opening Fork & Dagger Eatery at 609 1/2 abercorn ( across from the old leocis restaurant ), all inspections are approved and this Friday, Saturday, and Sunday will be our first weekend open. Come grab your NY bagels, breakfast sandwiches, Cubans, pork belly cheesesteaks, and st Patty's dishes created by Sky. Cheesecakes can be pre ordered and I will have some slices to sell but full cheesecake production will start at the end of next week. Come celebrate st Patrick's day with us and see the new space. Look for our page also just search Fork & Dagger for more updates and photos to come. We will be open starting at 7am. Email me with any other questions [email protected]

12/10/2016

Happy holidays everyone. Just a reminder, the new space is coming along nicely. Fork & Dagger Eatery will be up and running in 2017. We are still accepting cheesecake and catering orders for Christmas celebrations. We will have a new page up soon. For now email [email protected] for any ordering questions.

11/10/2016

Morning fb family! So all the waiting is over. Unfortunately the name FORM is being laid to rest but delicious food, great service, incredible cheesecakes, and all your catering needs will be back in Savannah. I am overly excited to have two very talented business partners Sky Hoyt and George Scott bringing their culinary talents, our experiences with food from Spain and NY and some family recipes. We will be offering a full breakfast and lunch menu hitting everyone's palates. NY bagels will be shipped in and we will be making our own corned beef, pastrami, and roast beef on top of focusing on what Boat's Head has to offer. Fresh and made to order NY style heroes!! The Fork and Dagger will be open by the new year so we will have a page up and running soon to keep you updated. I am excited to see everyone! Holidays are here so also get in touch with us if you need to order cheesecakes or any food for your holiday celebrations.

05/13/2016

Hi fb friends. So this past 3 months have been insanely busy with the project in Hilton Head with consulting the re opening of a long standing restaurant which is now called Sea Fire. On top of that for all those who have been patiently waiting me and Sky Hoyt have finally signed a lease to open the deli which will have cheeses, breakfast, lunch, bagels, real NY style hero's, full catering and of course the best cheesecakes in the South :) we are looking to open right after labor day so please share this post and we will keep you up to date!

07/11/2015

Hello friends. So hopefully most of you have heard that FORM is still alive and kicking and I am working on getting the new location ready to open early fall with a slight different concept. FORM deli and catering will be open to serve your deli needs with NY bagels, breakfast sandwiches, real pastrami and cornbeef heroes, meatball and Italian sausage parmesan heroes, rare housemade roast beef, gourmet cheeses etc, and of course over 40 flavors of cheesecake you all know and love. I will also start working with my friends at the Azalea Inn and hosting food and wine dinners there so let me know if you are interested in booking a fun dinner and wine tasting. Email the new address for any questions or to even order your cheesecakes [email protected], hope to hear from you all soon!

12/12/2014

Hey everyone. What a crazy year this has been but even more of a shock is that 2014 is coming to an end! Im very excited to see what is coming in 2015. I have plenty of holiday cheesecake orders but there is still plenty of time to put your orders in. Also don't forget the holiday togo food menu for your family get togethers. Email me for a full list of flavors or for the full menu of foo that I am offering! [email protected]

11/09/2014

The holidays are upon us and the orders have been coming in. Don't forget to order your holiday cheesecakes or food items from us this year. There is still time. Email me at [email protected] to get the full list of flavors or the full menu options. Hope everyone is well!
FORM
7 East Bay Street
Savannah, GA 31401
912.704-2252
[email protected]

Holiday Catering Menu

Main Courses
(Feeds 4-6)
Traditional Roasted Turkey with Rosemary Gravy $36.99

Red Wine & Honey Glazed Ham $34.99

Pecan Encrusted Pork Tenderloin stuffed with Mascarpone, Pears & Tarragon
With a Cranberry Chutney $34.99

Truffle Roasted side of Salmon with Wasabi & Ginger Aoilis $39.99

5 Meat Meatloaf wrapped in Bacon with Rosemary Gravy
(Ground Beef, Lamb, Veal & Pork, all wrapped in Bacon) $26.99

Pan of Traditional Lasagna with house-made Marinara Sauce
Beef and Pork or Seasonal Vegetable $26.99

Prosciutto Wrapped Chicken stuffed with Spinach, Sundried
Tomatoes & Parmesan with a Blueberry Shallot Balsamic Jam $26.99

New Zealand Rack of Lamb topped with Fresh Herb Persillade
4Bones per person $18.99 per person

Holiday Sides
(Feeds 4-6)

Bacon & Caramelized Onion Brussels Sprouts $16.99

Collard Green with Smoked Turkey or Ham $15.99

Vanilla infused Butter Roasted Carrots $15.99

Bourbon Pecan Sweet Potatoes stuffed in Oranges
Topped with Mini Marshmallows $4.99 each

Traditional Spanish rice made Grandma’s way $15.99

Traditional Cornbread Stuffing $12.99

Jalapeno Cheddar Cornbread Stuffing $15.99

Creamed Spinach & Mushrooms with Shallots & Roasted Garlic $15.99

House-made Cranberry Sauce $9.99 per pound

Butternut Squash Puree with Roasted Apples & Gouda $15.99

Truffled Yukon Gold Mashed Potatoes with Buttermilk $15.99

Baked Macaroni & Cheese $13.99

Creamy Bleu Cheese Macaroni & Cheese $15.99

White Bean Cassoulet $15.99

1 Dozen Stuffed Mushrooms $12.99 per dozen
Crab & Artichoke, Italian Sausage & Caramelized Onions, or
Spinach, Artichoke & Roasted Red Pepper (Vegetarian) selections available

Assorted House-made Chutneys $5.99 each

Anything you don’t see please ask. Anything can be made with enough time!

Cheesecakes

NY Style $5.00 per slice
$45.00 per whole cake

Flavored Cheesecakes $5.50 per slice
$50.00 per whole cake

Current Flavors
Dark Chocolate Salted Caramel
Pumpkin
Reese’s Peanut Butter Cup
Almond Joy
Espresso
White Chocolate Hazelnut
S’more

We have over 30 other flavors to choose from
including SUGAR-FREE and GLUTEN-FREE options.
72-hour advanced notice required to prepare special orders.

Let us do the cooking this upcoming Holiday season!!!!

Pre-Order Your Thanksgiving Dinner Today
bctsav@gmail.

08/09/2014

Thanks everyone for coming to our final tasting and helping us drain some inventory. There are still things left on the shelves. And also tables, chairs, wineracks, etc almost everything is for sale. We will be at form Saturday from noon till late and all day Sunday! Come see what we have.