What are the opening hours?

Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm

M&P

Name: M&P
Address: 3375 West County Highway 30A, Santa Rosa Beach, FL, 32459, US
Telephone: +12392505037
Rating: 5

An American Omakase by - small plate prix fixe restaurant on 30A

10/16/2025

Chefs and local restaurants - any need for kitchen equipment? Please reach out!! All prices negotiable.

AvaValley WRC-220-DZ Dual Temperature Full Glass Door
Commercial Wine Cooler
$1,200

Galaxy GRI-18-RW 30 1/2” White Solid Door Light-Duty Reach-In Refrigerator
$700

MainStreet Equipment BMR-23-F 29”
Solid Door Reach-In Freezer
$700

Vulcan LG300 Gas Fryer - (1) 40 lb
Vat, Floor Model, Natural Gas
$500

Vulcan 36S-2B24GN Endurance
Natural Gas 2 Burner 36” Range with 24” Manual Griddle and Standard
Oven
$6,000

NSF Double Door Gas Convection
Oven
$3,000

Avantco 6 tray food dehydrator
$75

10/14/2025

As some of you may have heard already, because rumors on the Internet are much quicker than I can be as one person, we made the very difficult decision to close our restaurant this past weekend. We were unable to come to terms with our landlord on the renewal of our lease. We so appreciate and are so grateful for all of our diners who came back time and time again and for everyone who gave us a five star review on Google and for everyone who voted for us as Best Chef of the Emerald Coast in 2024 (and 2022!), and for those of you who haven’t had a chance to try us yet, please don’t despair, we will be back in some form or another in the near future. Just not in our current location. We ask that you please give us the time and space we need as a family to close our business in an orderly fashion. We have reached out to each reservation personally to alert them of the closure. We are sorry we could not accommodate you all. We hope to be able to feed you again soon!

10/05/2025

“The experience was positively unique, and the chef was a wonderful, welcoming host whose love for his art shined through each course.”

10/01/2025

⭐️⭐️⭐️⭐️⭐️!! “Incredible culinary experience along
30-A. An unexpected gem! We loved it from the elevated tater tot to the butter pecan dessert!
Food: 5 | Service: 5 | Atmosphere: 4”

09/29/2025

⭐️⭐️⭐️⭐️⭐️ review from Taylor! We can’t thank our diners enough for their incredible and heartfelt reviews. 💕🧑🏻‍🍳🔥

“What an amazing dining experience. Will (the chef) made this such a unique and wonderful night. He came out and talked about every course and how it was inspired by an event in his life. The food was outstanding and he was so nice as to accommodate our dietary restrictions. I’ve been to a lot of tasting menus and never had such an intimate experience.
Highly recommend.”

09/26/2025

My wife and I came here on our baby moon September 2025.

We were blown away by the entire night. The restaurant is intimate and romantic. The food demonstrated simple concepts for everyone to enjoy with amazing complex flavors. This was the highlight of our trip and we both agree the best meal we have ever had.

Luke and Chef Farrington made this one of the best nights we can remember. We can’t thank them enough. We will be back!

09/19/2025

⭐️⭐️⭐️⭐️⭐️ thank you Nikki B for these amazing words!

“So Amazing!! If you haven’t eaten here you need to! We have traveled the world and this was one of the best, unique dining experiences we’ve had! We will be back soon :)”

09/18/2025

New week, new dessert! Chocolate Tart Shell, Pomegranate Curd, Dark chocolate ganache, Orange Marscapone whipped cream, Candied orange, Pomegranate sorbet

We can’t wait to feed you!

09/17/2025

New ⭐️⭐️⭐️⭐️⭐️ review! If you haven’t been in to see us, get your reservations booked before fall break hits 30A!

“M&P was a unique dining experience with delicious courses narrated by Chef Will. It was interesting to hear the story behind each dish and the care in which it was cooked with curated ingredients.” -Marcia H.

09/10/2025

We are so excited host this week. We often tell stories through food, but this week chef is going to tell his personal story through food. The menu will be things seminal to his life in food. Dessert is in honor of his dad, who taught him how to eat well. His dad’s favorite dessert was anything butter pecan. Featured dessert this week is a Butter Pecan Mousse Cake with brown butter mousseline, white velvet sponge cake, chocolate praline crunch, butter pecan liqueur toffee, and butter pecan ice cream. If you don’t have a ticket for the Storytellers event, don’t worry — we will run the menu all week. We can’t wait to feed you!

09/05/2025

Who needs dessert? With our pear tarte three ways you won’t regret the calories!

In case you’re new here, M&P is one of the hottest, new restaurants on 30A! Chef William Farrington was named Best Chef of the Emerald Coast in 2022 and 2024, and has created an immersive dining experience at M&P, located in Blue Mountain Beach.

M&P stands for “meat and potatoes”, which represents Chef Farrington’s love for the history of Americana food. He elevates standard meat and potato dishes to something creative and fascinating, yet simple and pure in form.

08/30/2025

SPECIAL SUNDAYDINNER UPDATEDue to theoverwhelming demand for seats yesterday and tonight we areconsidering opening up tomorrow. First come first served. DM to reserve your spot!We will update you by10AM Sunday if you made it onto the list!

Address

3375 West County Highway 30A
Santa Rosa Beach, FL
32459

Opening Hours

Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm

Telephone

+12392505037

Website

http://farringtonfoods.com/m&p30a, http://resy.com/cities/ecp/mandp

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