Liberation Supper Club

Liberation Supper Club Shoshana is a chef, teacher, sculptor and homesteader.

Liberation Supper Club is a farm-to-table and wild foods private chef and catering service that cultivates a sense of place by telling the story of where food comes from. Her passion for “food as medicine” and “cooking with color” brings healthy, wild and organic farm produce to the plate. She designs menus and special events for creative food lovers, spiritual retreat groups, farmers and land ste

wards. She was a chef at the Light on the Hill Retreat Center, and is available for nature retreat adventures as a mobile chef and wild foraging group leader. Shoshana is the owner and Liberation Chef of Liberation Supper Club, a farm-to-table and wild foods catering company that curates events in remarkable spaces to cultivate a sense of place through liberating dining experiences. Shoshana’s culinary training originates from working as a private chef preparing nutritional and specialty menus and working on organic farms around the world, spanning farmstead cheesemaking in the Basque Pyrenees to heirloom corn tortillas by hand on earthen stoves in Mexico, and beyond. She teaches courses ranging from wild fermentation workshops on Kombucha and Sauerkraut to Seaweed Recipes for Deep Ocean Nutrients. Her food imparts the meanings and purposes of ancient food traditions while working alongside contemporary farming and wildcrafting communities. She holds a BA in Food Policies, Institutions & Culture from Mills College, was a National Science Foundation Graduate Research Fellow while studying the Sociology of Food and Health Sovereignty at Cornell University, where she earned a Masters of Science in Development Sociology. She has studied culinary arts and oenology in Aix-en-Provence (France) and Oaxaca (Mexico), with chefs, home cooks and farmers from around the world. To be notified about the next Liberation Supper Club culinary experience,
like and follow here on Facebook or Instagram at Liberation Supper Club. To request a private event, please visit www.LiberationSupperClub.com for either ongoing private chef services, catering for a private event, or cooking playshops.

Kanufeh Birthday Cake for my dear topped with sacrificial edible blossoms! Happy birthday my adorable little bird! 🪷✨🎂 ...
04/17/2026

Kanufeh Birthday Cake for my dear topped with sacrificial edible blossoms! Happy birthday my adorable little bird! 🪷✨🎂

When I was farming 60+ varieties of fruits and vegetables, we used to use the saying, “to plant to tree with one seed,” ...
11/16/2025

When I was farming 60+ varieties of fruits and vegetables, we used to use the saying, “to plant to tree with one seed,” instead of, “to kill two birds with one stone.” In the spirit of efficiency and “stacking functions”, as one of the 3 pillars of permaculture and a maximizing abundance mindset that comes with being a woodworker and metalsmith. I hope to always be eating and surrounding myself with twins and their energy, like this carrot. 🧡🧡

Toad in a Hole!
05/08/2025

Toad in a Hole!

Beyond Beef Tacos with Sour Orange Crema, Guacamole and Spring Citrus Slaw.
05/08/2025

Beyond Beef Tacos with Sour Orange Crema, Guacamole and Spring Citrus Slaw.

The every-bite-is-CRUNCH Chinese Chicken Salad with Peanut-Ginger dressing. A rainbow 🌈 of a bowl. ...
04/16/2025

The every-bite-is-CRUNCH Chinese Chicken Salad with Peanut-Ginger dressing. A rainbow 🌈 of a bowl.

Fresh wild elderberries are bursting and ripe all over the Bay Area right now! I made an oxymel (pressed fruit juice, ra...
08/28/2024

Fresh wild elderberries are bursting and ripe all over the Bay Area right now! I made an oxymel (pressed fruit juice, raw honey and vinegar) as a healthful tonic that I can drink now to stave off colds, flu and other viruses. Delicious raw honey from and foraging fun with ! Plus pomegranate vinegar from .

Spring Carrot Cake with Cream cheese frosting and a few edible flowers…just a few. Happy Birthday Aislinn! 🌷🌹💐🪻🪷🌺🌸🌼🌻 ...
03/18/2024

Spring Carrot Cake with Cream cheese frosting and a few edible flowers…just a few. Happy Birthday Aislinn! 🌷🌹💐🪻🪷🌺🌸🌼🌻

Autumn baby chickens 🐓
10/26/2023

Autumn baby chickens 🐓

German Chocolate Cake 🎂 for Marcus’s 50th Birthday and Housewarming Party! 4-layer dark chocolate cake with semi-sweet c...
07/05/2023

German Chocolate Cake 🎂 for Marcus’s 50th Birthday and Housewarming Party! 4-layer dark chocolate cake with semi-sweet chocolate buttercream and toasted coconut-pecan custard filling. Built, frosted and finished with honeycomb, roses and lavender by Kelsey and Adam!

🍒🍒🍒How do you plan to live your one precious life? With abundance! 🍓🍓🍓 prepping these berries for tarts, clafoutis, smoo...
06/08/2023

🍒🍒🍒How do you plan to live your one precious life? With abundance! 🍓🍓🍓 prepping these berries for tarts, clafoutis, smoothies and straight-to-the-mouth deposits! My baby needs her nutrients!

I contributed recipe-testing to this gorgeous new book that helps families rediscover the soul-stirring magic that comes...
05/23/2023

I contributed recipe-testing to this gorgeous new book that helps families rediscover the soul-stirring magic that comes from living in tune with the seasons. ❄️🌱🌷🌞🌻🍁🍂🌲☔️❄️
SEASONAL FAMILY ALMANAC: Recipes, Rituals, and Crafts to Embrace the Magic of the Year is filled with lush full color photographs and step-by-step instructions for over a hundred recipes, crafts, wellness and personal care items, and content from an incredible range of of contributors that make use of what’s in season in any month of the year. Available wherever books are sold! , , and

Address

Santa Cruz, CA

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Sunday 10am - 7pm

Telephone

(607) 280-8527

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