Rustic event venue on the UC Santa Cruz campus, with sweeping views of the Monterey Bay and adjacent to the 30 acre Organic Farm at UC Santa Cruz
01/08/2026
It’s officially 2026, yay!
We are just under two months away from our annual Vendor showcase and Open House.
Wedding planning can be overwhelming, but a vendor showcase is great place to start. Take the opportunity to explore what local wedding/event vendors have to offer. Scan the QR code to register for this FREE event. Looking forward to seeing you there!
12/04/2025
We love hosting workshops and seeing the Hay Barn used in lots of different ways for all different kinds of events.
Join us for our Fermentation Basics workshop on Sunday, December 14 at the Hay Barn. Learn about the methods and benefits of fermentation and get a guided lesson on making your own kraut to take home! Registration link in comments 🥬
11/19/2025
Our 2025 Wedding season has officially come to a close, and what a beautiful season it was! While things may be settling down, we're still taking tours and booking for our 2026 season. Don't miss out on all that the Hay Barn has to offer!
10/22/2025
10/22/2025
A lovely evening with Joshua McFadden discussing his latest collection of recipes
A fun and informative event by
Swipe to see our youngest, future guest speaker ✨
09/29/2025
⏰📆 TICKETS NOW ON SALE! James Beard Award-winner Joshua McFadden!
Join us in welcoming award-winning author Joshua McFadden for a reading and signing of his highly anticipated new cookbook Six Seasons of Pasta. In his follow-up to Six Seasons: A New Way with Vegetables, McFadden teaches home cooks how to use store-bought dried pasta to create seasonal, restaurant-quality dishes at home.
This event is cosponsored by the UC Santa Cruz Center for Agroecology and will take place at the beautiful Cowell Ranch Hay Barn on the UCSC campus.
We absolutely adore a lively dance party and breathtaking sunset above the rustic Hay Barn at an unforgettable event, surrounded by good company, delicious food, and refreshing drinks. The atmosphere is always electric, with the warm glow of the setting sun casting a magical spell on the entire gathering, making it a truly special and memorable experience.
Thank you to .sparkle Farm Anouchka Bakery
08/27/2025
We are looking forward to welcoming guests next weekend at our annual Farm to Fork dinner.
Please join us on September 6th at our annual Farm to Fork Dinner at the UCSC Farm. Enjoy a four-course meal made with ingredients from the farm and other local producers prepared by Real Good Foods Catering. Plus there will be farm tours, local food and wine, music, and dancing! Find the link to purchase tickets in the comments.
Thank you to our event sponsors! Live Earth Farm, Redtree Partners LP, Pie Ranch, TomKat Ranch Educational Foundation, Earth Electric, Orchard Keepers, Santa Cruz Community Credit Union, Companion Bakeshop, Bay Federal Credit Union, Earthbound Farm, The Penny Ice Creamery, 11th Hour Coffee.
07/18/2025
Foggy days might hide the sun, but they sure don’t dim the romance. 🌫️✨ Who knew mist could make the perfect filter? When a couple picks the right color palette, the fog doesn’t dull the vibe — it frames it. So if you're worried about the weather on your wedding day, just remember: sometimes even clouds dress up the occasion.
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The Cowell Ranch Hay Barn was originally built as part of the Cowell Davis Lime Works which was a thriving lime production business operating on what is now the lower part of the UCSC campus in the 1860’s.
The Cowell Lime Works was a manufacturing complex that quarried limestone, produced lime and other limestone products, and manufactured wood barrels that enables the finished lime to be shipped all over the world.
The Hay Barn was used to store hay for the livestock that was an integral part of the ranching and lime extraction operation of the site. Located west of the blacksmith shop and north of the cooperage, it had been used as a utility and storage structure by the campus until it was condemned as unsafe and vacated. Helped by generous donors and countless hours of volunteer time, the campus was committed to restoring the hay barn, and to making it a centerpiece of the campus entry.
Beginning in 2014, the old, dilapidated Hay Barn was carefully disassembled and the pieces catalogued. In rebuilding the Hay Barn, the designers and builders replicated the original timber frame materials and construction techniques and incorporated as muchof the old materials as they could. New wood components match the original in species, design, color, texture, and other visual qualities. Santa Cruz Timber Frames were contracted for the construction, and the building was framed in one day in the spring of 2015 with the help of volunteer timber framers and other community volunteers.
The Center for Agroecology and Sustainable Food Systems (CASFS) now occupies and uses the rebuilt Hay Barn as office space, a multi-purpose gathering and interpretive space, as a gateway to the 25 acre research and teaching farm behind it and as a rental venue for large events like weddings, conferences.
For information on renting the Cowell Hay Barn, call Heidi Harris at 831/459-3762 or [email protected]