SCU Dining Services

SCU Dining Services Bringing the healthy stuff to fuel the Bronco in you!! Text: [email protected]

✨ Join us tonight for a Wicked Good Dessert Night at Chef’s Table!Begins at 5:30 p.m. — swing by for magical, green-insp...
11/18/2025

✨ Join us tonight for a Wicked Good Dessert Night at Chef’s Table!

Begins at 5:30 p.m. — swing by for magical, green-inspired treats crafted by our pastry team.
See you there! 💚✨

We’re excited to share that Capeltic Coffee is now being served at Cadence Cyber Café—and we’ve added new beverages to e...
11/18/2025

We’re excited to share that Capeltic Coffee is now being served at Cadence Cyber Café—and we’ve added new beverages to enjoy!

☕ Café de Olla
A traditional Mexican sweetened and spiced coffee made with our house brown sugar and cinnamon simple syrup. Available hot.

🥤 Horchata Oat Cold Brew Latte
Sweet and spiced oat milk blended with Capeltic cold brew concentrate. Served iced and made exclusively with oat milk.

🚗 Bronco Capeltic Coffee To Go
96 oz. of freshly brewed Capeltic coffee—includes cups, creamer, sugar, and stir sticks. Pre-orders available at Cadence Café for pickup at specific times or via mobile order. (Same-day orders require one hour’s notice.)

Capeltic Coffee is produced by a cooperative of Tseltal families in Chiapas, Mexico, and brought to campus through our partnership with the Ignatian Center for Jesuit Education. Grown organically using sustainable methods, Capeltic reflects deep respect for the land, people, and community—each cup supports just, community-led economic development.

11/17/2025

Staying on campus for Thanksgiving? 🦃🍂 Let us take care of dinner!

Order your Thanksgiving To-Go meal featuring turkey, mashed potatoes, seasoned dressing, green bean casserole, gravy, and cranberry sauce. ✨

How to order:
👉 Pre-order in person at Mission Bakery by Monday, Nov. 24
👉 Pick up on Wednesday, Nov. 26, 9am–2pm at Mission Bakery

Pricing:
• $22.95 — Dinner for 1
• $89 — Dinner for 4
Meal plan, cash, credit card, and Flex accepted. 🧡

🍊 Join us today at Benson Lunch for a special persimmon tasting with Bon Appétit West Coast Fellow, Mitchell Everetts — ...
11/13/2025

🍊 Join us today at Benson Lunch for a special persimmon tasting with Bon Appétit West Coast Fellow, Mitchell Everetts — featuring persimmons harvested from our very own ! 🌿✨

Big thanks to the Forge Garden team for all you do to connect our campus to fresh, local flavors. ❤️

☕❄️ The winter coffee menu is here! Warm up with festive favorites like the Peppermint Mocha, Peppermint White Mocha, an...
11/13/2025

☕❄️ The winter coffee menu is here! Warm up with festive favorites like the Peppermint Mocha, Peppermint White Mocha, and Holiday Spice Latte — available now at our cafés. ❤️✨

☕ Thank you to everyone who joined us for the Voyager Coffee Tasting + Meet the Coffee Roaster event at Sunstream with B...
11/13/2025

☕ Thank you to everyone who joined us for the Voyager Coffee Tasting + Meet the Coffee Roaster event at Sunstream with Bon Appétit West Coast Fellow, Mitchell Everetts! Big thank you to Sam from Voyager for coming to Sunstream to talk about his coffee!

🍊 Join us tomorrow at lunch at The Marketplace for a persimmon tasting featuring fresh persimmons harvested from The Forge Garden. See you there! 🌿

🌿 Welcome back Bon Appétit West Coast Fellow Mitchell Everetts to Santa Clara University — November 12–13!Mitchell is le...
11/12/2025

🌿 Welcome back Bon Appétit West Coast Fellow Mitchell Everetts to Santa Clara University — November 12–13!

Mitchell is leading interactive events that connect food, education, and sustainability across campus 👇

Wednesday, Nov 12
🍊 11–12 PM | Join Glean Team + Grab Persimmons — The Forge
☕ 12–2 PM | Voyager Coffee Tasting + Meet the Roasters — Sunstream Café
📚 3:30–5 PM | Classroom Talk with Prof. Rademacher

Thursday, Nov 13
🍊 11:30 AM–1:30 PM | Persimmon Tasting — Benson Center Pop Up Table
🌱 2:30–4:30 PM | Garden Volunteer Hours — The Forge

Mitchell will also be visiting classes and student groups to share insights on the Bon Appétit Fellow Program and how sustainability comes to life on campus. Interested in becoming a Fellow? Don’t miss your chance to chat with him!

Your feedback is incredibly valuable — and we’re listening. Please take our short survey (under 5 minutes) to help us co...
11/12/2025

Your feedback is incredibly valuable — and we’re listening. Please take our short survey (under 5 minutes) to help us continue elevating your dining experience.

As a thank-you, you’ll be entered into a drawing for a $50 Amazon gift card.

️ Survey open: November 11-25, 2025

Over winter break, our team reviews your comments carefully and uses them to make improvements for the January return — your voice truly shapes our café.

🍰 Dessert Night at Chef’s Table!Join us tonight for sweet creations from the SCU in-house pastry team — including these ...
11/12/2025

🍰 Dessert Night at Chef’s Table!
Join us tonight for sweet creations from the SCU in-house pastry team — including these adorable Labubu cupcakes! 🧁

✨ Dessert Night
📅 Tuesday & Thursday | 🕠 5:30 PM | 📍 Chef’s Table

Don’t miss Thursday’s special National Bundt Cake Day Dessert Night!

A huge thank you to Chef & author Henry Awayan for joining us for a special book signing and sharing his stories and rec...
11/05/2025

A huge thank you to Chef & author Henry Awayan for joining us for a special book signing and sharing his stories and recipes celebrating ube — that vibrant purple yam taking the world by storm! 💜✨

And shout-out to SCU Pastry Chef Xiaoxiao Huang and our amazing in-house pastry team for creating stunning ube desserts inspired by The Ube Baking Book, including:

Ube Tres Leches
Ube Cheesecake
Ube Custard Tart
Ube Crinkle Cookies
Ube Swiss Roll
Ube White Chocolate Blondies

Thank you for bringing the magic of ube to life! 💜

💜 Ube lovers, this one’s for you!Join us Thursday, November 4th for a special book signing with Chef Henry Awayan, autho...
11/01/2025

💜 Ube lovers, this one’s for you!
Join us Thursday, November 4th for a special book signing with Chef Henry Awayan, author of The Ube Baking Book! ✨

Discover the magic of ube — the vibrant purple yam taking the world by storm. Enjoy ube-inspired treats, chat with Chef Henry, and grab your signed copy of his cookbook! 📖💜

Plus, don’t miss a special ube dessert lunch crafted by SCU’s pastry team, led by Chef Xiaoxiao Huang, at Chef’s Table on November 3rd — featuring recipes straight from Chef Henry’s book!

Mini pumpkin patch + decorating fun! 🍂✨Don’t you just love these adorable little pumpkins? 🎃💛
10/31/2025

Mini pumpkin patch + decorating fun! 🍂✨

Don’t you just love these adorable little pumpkins? 🎃💛

Address

500 El Camino Real
Santa Clara, CA
95053

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 7pm
Saturday 10am - 7pm
Sunday 10am - 8pm

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