Gather Cook Share

Gather Cook Share Teaching you how to cook- no chef coat required. Follow if you miss 90s cooking shows.

06/17/2026

Actually 4 ingredients


7.5 oz crème fraiche
1/4 cup garlic confit (garlic + olive oil)
Juice of 1 lemon
Water for consistency
Salt & pepper

06/16/2026

Knife skill basics

Messermeister

06/16/2026

It’s one of the few vegetables that require this step to properly roast.

06/15/2026

Don’t throw it out unless you cook this one thing.

06/15/2026

The secret isn’t cream.



* 2 tbsp olive oil
* 1 large onion, sliced
* 1 tbsp ginger-garlic-lemongrass-turmeric seasoning blend (or 3 cloves garlic, minced + 1 tbsp fresh ginger, minced)
* 1 head celery, roughly chopped
* 8 large carrots, peeled and chopped
* 1 cup raw cashews
* 2 tsp kosher salt, plus more to taste
* ½ tsp black pepper
* Water, enough to cover vegetables (about 6–8 cups)
* Juice of 2–3 lemons

Optional Garnishes

* Chopped chives
* Fresh herbs
* Cracked black pepper
* Toasted cashews
* Olive oil drizzle

Serves: 6–8 people

06/14/2026

Now this is hospitality.

• 8 egg yolks
• Pinch of salt
• 1½ cups heavy cream
• ½ cup sugar
• 16 oz mascarpone
• 1 tsp vanilla extract
• 3½ cups strong brewed coffee
• 4 Tbsp dark rum
• 16 ladyfingers
• Cocoa powder

Makes 8-12

06/13/2026

How to cook asparagus & an easy side.

06/12/2026

Have you heard of fridge salads?

Carrots (about 7)
Zest of 1 orange
Juice of 1-2 oranges
Juice of 4 limes
¾–1 cup golden raisins
2 garlic cloves, microplaned
1 tablespoon fresh ginger, microplaned
Pinch of cumin
Pinch of cinnamon
Pinch of harissa
Kosher salt
Olive oil
Honey
Toasted sliced almonds
Optional: parsley, cilantro, or mint

06/11/2026

This tomato peeling method makes this so easy.

7 Roma tomatoes, seeded
1 shallot, finely minced
2 large cloves garlic, minced
Olive oil (enough to generously coat the pan)
Salt, to taste
Black pepper, to taste
1 tablespoon butter
Fresh basil, chiffonade, for serving
Parmesan cheese, for serving
Cooked pasta, for serving

Optional: Red pepper flakes (omitted here for kids)

06/10/2026

Pasta 101: No oil in the water!

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