Jenny's Affair

Jenny's Affair Say goodbye to takeout and hello to Take and Bake! Home-cooked, comforting meals ready to pop in the oven—just bake, eat, and enjoy!

Whether you're busy, a family on the go, or anyone who loves a good meal made with love, we’ve got you covered.

Come by and visit Jenny’s Affair and MyGoToBars at the Mashpee farmers market today from 11 to 3! We’re in the same tent...
09/21/2025

Come by and visit Jenny’s Affair and MyGoToBars at the Mashpee farmers market today from 11 to 3! We’re in the same tent! EforAll Cape Cod

Too much zucchini?  We are trying something new in the kitchen today!  Schiacciata di Zucchine e Cipolle!  It sounds fan...
09/08/2025

Too much zucchini? We are trying something new in the kitchen today! Schiacciata di Zucchine e Cipolle! It sounds fancy but it's basically a flat bread with zucchini and onions. I'm wishing Nanny Baroni was alive so I could ask her for her recipe. This photo is before I put it in the oven. Waiting patiently for the results!

If I like the recipe I'll share it!

09/04/2025

This is our 4th annual Cape Cod Flippz, a take on a popular tv show. On Saturday teams will race around town in search of furniture that they can refurbish and flip. We are looking for yard sales on the upper Cape between 9 - noon. We will put your yard sale on our map for the contestants. Bourne TV will be following one of the teams. Email [email protected] or post it in the comments.

09/04/2025

Check this out...

08/30/2025
We’re not all about sandwiches… But today we are! Come and see us at the Mashpee farmers market from 11 to 3 today!
08/24/2025

We’re not all about sandwiches… But today we are! Come and see us at the Mashpee farmers market from 11 to 3 today!

08/24/2025

Keep it vegetarian or add chicken or shrimp for a complete meal!

👩‍🍳 A little behind-the-scenes at Jenny’s Affair…Yes, I cook in a commercial kitchen when preparing meals for all of you...
08/21/2025

👩‍🍳 A little behind-the-scenes at Jenny’s Affair…

Yes, I cook in a commercial kitchen when preparing meals for all of you — but before anything makes it onto the menu, it starts right here at home. This is where I test, tweak, and (usually) photograph every new dish.

Once a recipe gets the stamp of approval (mine, my family’s… and apparently my Dalmatian’s 🐾), then it graduates to the commercial kitchen where I make it in batches for you.

Case in point: the Butternut Squash Lasagna. I was all set to take a photo for you… but Chance decided to climb onto the kitchen table and eat the entire pan. 😳 So I guess you’ll just have to take his word for it that it’s delicious!

❤️ Rest assured — by the time it makes the menu, it’s tested, perfected, and made with love (and a little extra security against hungry dogs).

One of my favorite visitors at The Mashpee Farmer’s Market today!
08/17/2025

One of my favorite visitors at The Mashpee Farmer’s Market today!

Spreading love and kindness, one delicious meal at a time! 🍴❤️ This Chicken Parm is on its way to brighten the day of a ...
08/13/2025

Spreading love and kindness, one delicious meal at a time! 🍴❤️ This Chicken Parm is on its way to brighten the day of a special someone who just got out of the hospital. Paired with our signature garlic bread and fresh green salad, it's a thoughtful gesture to lift their spirits!

Do you have someone you want to do something nice for?

Order here: https://www.jennysaffair.com/full-menu

We can all dream… OR you can take matters into your own hands. 😉This week’s heat-friendly favorites:🥬 Fresh Asian Lettuc...
08/12/2025

We can all dream… OR you can take matters into your own hands. 😉

This week’s heat-friendly favorites:
🥬 Fresh Asian Lettuce Cups
🥗 Chicken Caesar Supreme
🍋 Chicken Picatta (back by popular demand!)

📅 Order now & skip the hot kitchen.
🔗 Click here to order: www.jennysaffair.com/full-menu

Address

2 Surrey Lane
Sandwich, MA
02563

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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