Visconte Catering

01/22/2026

01/22/2026

🦀 Crab season is ON! - Officially opened January 16, 2026 fresh-caught crab, gently cooked in a rich, aromatic broth of chicken stock, white wine, carrots, celery, onion, garlic, bay leaves, thyme, parsley, and tomato paste.
Simple ingredients. Deep flavour. Peak season.

ChefSpecial LuxuryCatering PrivateChef ChefVisconte FarmToTable CoastalCuisine

11/26/2025

Tips for a Juicy Turkey (No Stuffing Inside)
•⁠ ⁠Preheat your oven to 325°F.
•⁠ ⁠After seasoning, cover the turkey with a towel dampened with vegetable oil (avoid olive oil).
•⁠ ⁠Check the turkey every 30 minutes. When the towel dries out, pour chicken stock over it to keep it moist. Continue adding stock until you have enough drippings to baste the turkey.
•⁠ ⁠Remove the towel during the last 45 minutes to allow the skin to brown beautifully.
•⁠ ⁠For an 18 lb turkey, roasting at 325°F will take about 4 to 4.5 hours (roughly 13–15 minutes per pound).
•⁠ ⁠Always check that the internal temperature reaches 165°F in the thickest part of the thigh.

CookingTips HomeCooking HolidayDinner KitchenHacks ThanksgivingPrep

11/13/2025

Our Fall Menu is here 🍂
Inspired by seasonal ingredients, travel memories, and the cozy shift in mood this time of year brings.

✨ Spice-crusted rack of lamb with bourbon demi-glace & cranberry-pecan gremolata
✨ Hokkaido scallop with celery root purée, salmon roe & toasted hazelnuts
✨ Lemon verbena panna cotta with persimmon, pomegranate & pistachios

Comforting, bold, and thoughtfully crafted.
Whether you’re hosting a dinner party or an intimate gathering, we’d love to cook for you.

📩 Contact us for private events or bespoke catering.
Andrea & Richard

10/21/2025

Looking for private catering for your next business lunch? 👨‍🍳
Get in touch with us and let’s make it unforgettable.
Here’s a glimpse of one of our recent business lunches… delicious food, great company, and plenty of fun! 🍽️✨

10/14/2025

Check out some of our latest reviews ✨
It’s been an absolute pleasure creating unforgettable dining experiences for you all.
More coming soon… 👨‍🍳💫

08/28/2025

Harvest Party at Quintessa Winery 🍇✨
This year, we celebrated a Harvest Party among the vines with a Spanish twist. Club members gathered at Quintessa Winery to toast the season and enjoy the release of the newest wines, paired with a menu inspired by the flavors of Spain’s famous tapas.

The spread included:
🍞 Spanish tomato bread
🧀 Manchego, quince & almond skewers
🍷 Meatballs with almond sauce
🌿 Green pea & romesco sauce tartlets with mint
🥔 Potato & cheese croquettes with saffron aioli
🌶️ Blistered Padrón peppers
A perfect afternoon of wine, food, and community 🍷 raising a glass to harvest and everything yet to come. 🥂
✨ If you’d like us to cater your private event, get in touch with us! [email protected]

08/05/2025

Tomatoes, peaches & pure magic. 🍑🍅✨
This salad has been stealing the show at our events: ripe heirloom tomatoes, juicy peaches, burrata, basil, pistachios, and a white balsamic dressing that lets the flavors shine.

Simple, seasonal, and absolutely stunning on the plate. 💫

Perfect for a summer lunch or a first course that gets people talking.

📩 Planning a gathering? We’d love to cook for you. DM us or get in touch for private events & catering.

01/01/2025

Happy New Year🎉

09/08/2024

Grilled Chile Prawns With Avocado Cilantro Dressing hit the spot on a warm Sunday leisure lunch😋 and more

07/28/2024

Happy Birthday Chef!! 🥂🍾🎂

07/28/2024

Happy Birthday Chef ! 🥂🍾🎂