Everlasting Events & Catering

06/06/2016

05/29/2015

05/10/2015

Feels good to be cooking with fire again. Grilled Chicken Marsala, Goat Cheese Stuffed Dates Wrapped in Bacon, Pesto Prawns, & Grilled Veggies.

01/16/2015

Thank you for another great year!

Thanks to all our clients who reviewed us! Our recent newlywed reviews have earned us the WeddingWire Couples' Choice Awards 2015, which means we are in the top 5% of wedding professionals nationwide.

10/29/2014

Jaclyn & Chris
October 25, 2014
Still Waters Vineyards & Winery

A beautiful fall evening at the gorgeous Still Waters Vineyard & Winery in Paso Robles, Ca

Jaclyn & Chris had some different ideas for their wedding reception and it was great! They had picnic tables - no formal seating more like a fun mingle. We served a Slider Bar that consisted of Tri-Tip, Pork and Chicken, with all the condiments, Asian Cole Slaw, a Flat Bread Pizza Bar with Zucchini & Eggplant Pizza with Tapenade & Fontina Cheese and a Sausage & Fig Pizza with Goat Cheese, Mixed Green Salad, Fingerling Potatoes in a Garlic Parmesan Sauce, Grilled Veggies and Rolls & Butter all prepared by the amazing Chef Mike Carollo!

Everyone danced the night away by one of the best Duo's I have ever seen & later found out they he was American Idol Semifinalist 2009 Kai Kalama! Fun night!

Thank you, Melissa & Chef Mike for a great 2014 season!

10/14/2014

Zoey & Devin
October 11, 2014
Oakdale Ranch, Paso Robles, CA

The enthusiasm that Zoey & Devin had going into their wedding day was nothing short of magical! These two are darling and so in love with life, family, friends and of course each other. They were just wonderful to work with and to get to know.

Their wedding was held at the beautiful Oakdale Ranch in Paso Robles. Very cool ranch on 32 acres in the heart of the wine country with a private cabin & original old saloon the owner carted up that hill & restored, really neat!

Zoey's entrance to the ceremony was being driven up the hill in a vintage, baby blue Rolls Royce!

Zoey & Devin said their vows before 90 of their friends & family and then had a wonderful dinner and appetizers and a busy bar all evening. I don't think I have ever seen a Bride & Groom 'hop' down the aisle with such happiness after their ceremony! Wonderful folks, for sure! All the best of love & life to you both and thank you for having Everlasting catering your special day.

Thanks to my great staff, Chef Mike, Mike our BBQ Master, Melissa, Ann, Jacob and our bartenders Audrey & Ryan. Just the best!

Chris Krebs,
Event Director

10/02/2014

Tiffany & Chris
September 26 & 27, 2014
HammerSky Vineyards & Inn

What a great weekend with the Rosecrans & Lyon families for Tiffany & Chris's rehearsal dinner and wedding.

We had the honor of serving up an Italian dinner for rehearsal night of Family style served Antipasto salad followed by a buffet of Meat Lasagna, Baked Rigatoni with Sausage, Eggplant Parmesan, Grilled Italian style Veggies and Dinner rolls with that amazing Herb Butter all hand made by our fantastic Chef Mike.

The following day were served up 150 guests an all Family Style meal, all grilled on site on the BBQ,Tri-tip, Grilled Chicken, Herb & Garlic Whipped Potatoes, Grilled Veggies, Salad and Garlic Bread.

A great time was had by all!

Thank you Kim, Lauren and my incredible staff of 17, you are the best!

09/24/2014

Kathy & Keith
September 20, 2014
Private Residence, Avila Beach, CA

A gorgeous Bride & Groom, a gorgeous home, beautiful people, great food, fantastic music, beautiful weather = one heck-of-a-fun wedding!

One great wedding here! Ceremony was in the front yard and the reception was held around the pool in the back. Kids & dogs ran around, the drinks flowed and everyone danced the night away to Wedded Bliss Entertainment, Josh Payne & staff!

Chef Mike & BBQ master Mike served up some great apps. off the grill of bite sized Filet Mignon stuffed with Jalapeño & Cream Cheese wrapped in Turkey Bacon, New Orleans style Grilled Prawns & not on the grill, Spicy Ahi Poke Salad atop a wonton crisp. Dinner was grilled Tri-Tip with a red wine horseradish, Cilantro Lime Chicken and Salmon with lemon & oil oil, Grilled Italian Veggies, Garlic Parmesan Fingerling Potatoes, Mixed Green Salad and Grilled Garlic Bread.

Thanks Kathy & Keith for allowing us to share your magical day with you, your family & friends!

Chris Krebs, Events Director

09/09/2014

HammerSky Winery in Paso in the fall.
Just Gorgeous!

09/09/2014

September 6, 2014

Cara & Blake
HammerSky, Paso Robles, CA

Something about HammerSky Winery in Paso, feels like you are worlds away! It is just the most beautiful setting for a wedding and Cara & Blake were the most beautiful bride & handsome groom, like icing on a cake!

The ceremony was held under the big, old tree and many family & friends sang. After the ceremony appetizers and wine were served up at the tasting room.

Down below at the barn our staff was cooking up some delicious smelling food on our grill. We served an all Organic Meal of Grass Fed Santa Maria Style Top Sirloin with Chimichurri Sauce & Pico de Gallo, Free Range Rosemary Grilled Chicken with a Lemon Garlic Sauce, Grilled Vegetables, Five Cheese Baked Mac & Cheese with Chopped Bacon and a beautiful Caprese Salad.

Judging by the absolutely cleaned plates coming back, everyone loved dinner!

Thank you Cara & Blake for choosing Everlasting Catering for your special day and we all wish you the best of love & life!

Chris Krebs
Events Director

08/31/2014

Our grill is fired up! We are booking fast for 2015 - give us a call for your wedding or event!

08/28/2014

Krysta & Eric * August 23, 2014
The Gardens at Peacock Farms, Arroyo Grande, CA

A gorgeous summer afternoon wedding in Arroyo Grande. The marriage of Krysta & Eric. This was a very special wedding for all of us at Everlasting Catering because we got to see one of our own get married! Krysta worked as a server for us last season. She is as beautiful inside as out and we were extremely honored to cater her wedding.

We started off with an appetizer station of local cheeses, fruits, jams, breads, nuts and three different flavored dipping oils from Carmen's a local Gourmet Dressing & Dipping Oil company from San Luis Obispo. The passed apps. were the AMAZING goat cheese stuffed dates wrapped in bacon and grilled on site, Ahi Tuna poke on handmade wonton crisps and sundried tomato, artichoke hearts & goat cheese Bruschetta.

Dinner followed with fresh off the grill Tri -tip with a Chimichurri sauce, grilled chicken with house made pesto sauce, grilled veggies, roasted fingerling potatoes and a mixed green salad and grilled garlic bread ~ Delish!

Thanks to Danika at Peacock Farms, always a pro to work with and my very hard working & fun staff!

Chef Mike Carollo & BBQ Master Mike Herd are just the best!

All the best of love & life to Krysta & Eric!

Chris Krebs,
Event Director