A wide variety of services to fulfill any culinary cravings, with savory and sweet specialties for your enjoyment. For over 20 years, native San Franciscan James Schenk has applied his personal vision of “Modern Latino” cuisine to become a mentor of gastronomical trends. James became a food and beverage staple after opening the Bay Area’s first upscale Latin restaurant DESTINO in 2000. His winning
combination of flavors, presentation and ambiance has gained him much acclaim and support from the Local, Hispanic & LGBTQ communities. His expertise has been solidified through numerous media appearances, national & international publications and several industry awards. James continues to inspire his culinary passions with virtual cooking classes. From individual to corporate clients, James has led a wide range of educational seminars to hands on cooking experiences. Additionally, he is continuously promoting his product development of DESTINO branded alfajores, empanadas and sauces. He continues to partner with many Bay Area clients via his catering services.
